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Thibault MerendonFounder Fresh Me Up - BOCUSE & Co Trophy 2018 "Innovation Award"Nolwenn CorreChef-owner at l’Hostellerie de la Pointe Saint-Mathieu and le Bistrot 1954 - 1* in the MICHELIN GuideThomas BourdoisDG InterContinental Bordeaux Le Grand HôtelIndra CarrilloChef at La Condesa in Paris 9ème - 1* in the MICHELIN Guide
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Cindy DelhomelResort Manager at Minor Hotels
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Walgra MelloConsultant Chef at WM Gastronomia
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Younghoon LeeChief Owner of the Passe Temps, 1 Michelin StarJulien FerrettiChef R&D at Center of Food and Hospitality Research Institut Paul BocuseSteve WoodPresident B&W Group, GREENROCK SAS and founder of 4* Hôtel Maison NôCharlotte AllixCo-fondatrice Les Fruits de Terre
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Anais RozierAssistant chef de partie at Viking Cruise
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Jean-Michel DixteManaging Director - Baan Dusit Thani / Corporate Director F&B Development - Worldwide at Dusit InternationalVictoria AubryFood & Beverage Manager Pullman Bangkok Hotel G
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Yohanis Gebreyesus HailemariamManaging Director CY dynamics / Author of "Ethiopia recipes and traditions from the horn of Africa"
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Sébastien Jean-JosephJoint Head Chef at Baieta in Paris 5ème - 1 star in the MICHELIN GuideRuijun SunCulinary Chef La Table WeiOlivia ConstantIndustry Relations Director - North Europe HoscoVincent GiroudFondateur Chef Market
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Tara KhattarFood ConsultantKarim GuedouarGeneral Manager Restaurant Daniel Boulud, 2 Stars MichelinAli Dey DalyFounder of Babboucha / Corporate Executive Chef at Celtic Developers Group / President of TAYP New York ChapterBryan JacobsEntrepreneur Vets2success
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Karla SentiesFounder and CEO - Sabor e arte
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Hrishikesh DesaiExecutif head chef Gilpin Hotel & Lake House - BOCUSE & Co Trophy 2018 "International Hospitality Award"Delphine PichotTeam Leader - sales & marketing at Omada Corp
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Pascal DesvauxGeneral manager at bluEmber at the Omni resort Rancho Las Palmas
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Regina Escalante BushChef propriétaire Merci
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Mathieu GreppoDG Fairmont Baku Flame Towers 5 étoiles
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Alain DebareCEO Action HotelsNicolas BellatonPresident Global Operations Jumeirah Hotels&ResortsKarl StinglhamberDirector of Finance Mandarin Oriental
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Cynthia BitarChef Executif Nazira Catering - BOCUSE & Co Trophy 2018 "International Culinary Arts Award"Marc TannouriCo-Fondateur Traiteur Chasseurs de Saveurs
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Gregory PolinoGM W South Beach Hotel
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Damien MartyCluster Revenue Manager at Hotels Private Collection
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Youssef GastliChef Propriétaire PlumeJean ImbertChef Owner SWAN - B.B. Blanche - Les bols de Jean - Mamie par Jean ImbertAymeric PenvenStart-up Program ManagerAnne-Maya TisseronMarketing, Retail & Lounge director at NEWREST
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Dan BessoudoChef Owner Dan B, La Table de Ventabren, 1 star in the MICHELIN GuideTamara Vera BorundaAssistant Manager at The Tuxedo ClubAntoine WischlenManager AZ ReceptionsJean-Noël CannacAdministrative and financial manager Barrière Group
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Charles Michel PuentesArtist & Flavour Expert, Founder of Peatron and Chef Innovation Officer Mission Space Food
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Meryem CherkaouiCulinary Consultant / Culinary ChefAnthony BosselChef Propriétaire Tarttoria del Papa
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Laura DutrieuxConsulting and valuation analyst HVS
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Nathalie Mujaes CoulonDRH Saadiyat Rotana Resort & Villas
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Léa BurelF&B Director Grand Hyatt Kuala Lumpur
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Guillaume ComparatChef Exécutif Golden Tulip HotelKe LiMajor Accounts Manager APEC at GL events VenuesMarianne RavierSenior Project Manager DVP Asia Eventmarketing
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Raphael SzurekCulinary Chef at Marriott Hotels
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Marie JolyCommunication Manager at Sandoz Foundation HotelsLuc CalifanoGM Grand Hôtel du Lac, 5 étoilesCamille PerretCulinary Consultant - Mets PlaisirMarie HeckelMulti-site manager Novae Restauration SA and Co-Founder Le Bredele
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Elodie LortalManager Le Café at National Arts Centre - Centre national des Arts
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Florie GhibaudoMeeting & Events Operation Manager at The Doyle Collection
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Matthew BenschCo-Founder at No Brick LLC
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Jérémy FifreClient Training Specialist IDeaS
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Gabriel Du JeuProcurement Coordinator
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Nicolas FrisonDirector of Business Development at Splendid GroupChristian G. MongendreFounder / CEO at Treehouse
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Ryan SalmanChief Owner Le Coste
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Marie DujardinPre opening Team - Reservations at Le Carl Gustaf St Barth
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Mathilde HummFood & Beverage Manager chez AMAN
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Olivier BarréExecutive Chef Four Seasons Resort
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Paola ChavezCo-Founder and Executive Chef Le Bredele
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Hugo Sanchez SaldanaCorporate Chef - Croisières Viking
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Derin AribasChef Propriétaire Basta Street Food Bar
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Bénédicte FlouriotCareer & Leadership Coach at Benedicte Flouriot Coaching
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Alexandra Coccia ZanittiOwner and educator at Zaza family day care
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Natalia Vilas Boas BourgogneChef Propriétaire Bou Tartineria
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Christoph LindnerChef Propriétaire Brasserie WenzelLars FiebigChef Propriétaire Heringer MillenIsabelle WeisenChef à Domicile Isa at HomeDimitri PrasF&B Management Trainee at Mandarin Oriental Hotel Group
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Serena BevilacquaPropriétaire Hôtel Restaurant Castello Santa Maria
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Primitivo Garcia IVCafé Corporate Chef Group Operations The Moment Group
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Vanessa LangevinFondatrice Langevin Events
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Yair FeinbergCEO Fein CuisineRan RoshChef Propriétaire Namal 24
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Julian BlasResponsable développement Inmobiliaria IA
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Ronan & Su Jin Maillet (Kim)Propriétaire Maillet Pâtisserie Française
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Sepideh KashanianHome chef Mother Organica
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Jérémy CosteChef Owner NAC Restaurant and Ahi Poké
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Craig WongChef Owner Patois and Executive Chef Partner at Ting Irie
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Saki SekineChef de cuisine Propriétaire Brasserie Massena
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Romain AlcarazDirecteur Général AQUAMADLaureline PalmadeChef d'entreprise My e-spa
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Guillemette LesneReception Manager COP25 at GL events
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Aliona ChigaevaProject Manager Les Français dans la Ville
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Jeremy Starrett et Carolina Alencar VerasChefs owners Brewstone
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Jose SaenzChef propriétaire La Crema y Nata
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Marta Cebrian LopezConsultante MCL Food Consulting
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Sergio GonzalezChef manager Cocina Clandestina
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Alejandra EspinozaChef Executif Somos restaurant
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Rémi MezinoRestaurant Manager Anantara Layan Phuket
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Yann KleinExecutive Chef at Maison Lameloise - 1* in the MICHELIN GuideJessica MartineauConsultant Kempinski Hotels
What's on?

Our students showcase their talent during the Christmas Dinner Challenge
Published on 18 January 2021 . Experiential learning

Our Bachelor’s degree in International Hospitality Management tops the Eduniversal rankings
Published on 8 January 2021 . Award
Our next events
On20/022021