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Career opportunities: Your future will surprise you here
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Thibault MerendonFounder Fresh Me Up - BOCUSE & Co Trophy 2018 "Innovation Award"
Nolwenn CorreChef at l’Hostellerie de la Pointe Saint-Mathieu and le Bistrot 1954 - 1* in the MICHELIN Guide
Thomas BourdoisDG InterContinental
Indra CarilloChef at La Condesa in Paris 9ème - 1* in the MICHELIN Guide -
Cindy DelhomelResort Manager Avani Sunset Coast Resort & Villas -
Walgra MelloChef Consultante -
Younghoon LeeChief Owner of the Passe Temps, 1 Michelin Star
Julien FerrettiJunior chef R&D at Center of Food and Hospitality Research
Steve WoodPresident B&W Group, GREENROCK SAS and founder of 4* Hôtel Maison Nô
Charlotte AllixCo-fondatrice Les Fruits de Terre -
Anais RozierCroisières Viking -
Jean-Michel DixteCorporate Director F&B Development Worldwide at Dusit International
Rémi MezinoRestaurant Manager Anantara Layan Phuket -
Yohanis G. HailemariamManaging Director / Author of "Ethiopia recipes and traditions from the horn of Africa" -
Sébastien Jean-JosephJoint Head Chef at Baieta in Paris 5ème - 1 star in the MICHELIN Guide
Ruijun SunCulinary Chef La Table Wei
Olivia ConstantSenior Industry Relations Manager Hosco
Vincent GiroudFondateur Chef Market -
Tara KhattarFood Consultant
Karim GuedouarService Director Restaurant Daniel Boulud, 2 étoiles Michelin
Bryan JacobsEntrepreneur Vet2success -
Karla SentiesFounder Saboreate -
Hrishikesh DesaiExecutif head chef Gilpin Hotel & Lake House - BOCUSE & Co Trophy 2018 "International Hospitality Award" -
Pascal DesvauxGeneral manager at bluEmber at the Omni resort Rancho Las Palmas
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Regina Escalante BushChef propriétaire Merci -
Mathieu GreppoDG Fairmont Baku Flame Towers 5 étoiles -
Alain DebareCEO Action Hotels
Nicolas BellatonPresident Global Operations Jumeirah Hotels&Resorts
Karl StinglhamberDirector of Finance Mandarin Oriental -
Cynthia BitarChef Executif Nazira Catering - BOCUSE & Co Trophy 2018 "International Culinary Arts Award"
Marc TannouriCo-Fondateur Traiteur Chasseurs de Saveurs -
Gregory PolinoGM W South Beach Hotel
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Damien Marty – Nicolas FrisonFondateurs RoomSeasons
Jérémy CosteChef Propriétaire NAC Restaurant -
Youssef GastliChef Propriétaire Plume
Jean ImbertChef Owner SWAN - B.B. Blanche - Les bols de Jean - Mamie par Jean Imbert
Aymeric PenvenStart-up Program ManagerAnne-Maya TisseronSupervisor F&B Manager Partenariat Aeas France -
Dan BessoudoChef Owner Dan B, La Table de Ventabren, 1 star in the MICHELIN GuideMarie DujardinGuest relations officer Grand Hotel of Cap FerratDelphine PichotSales & Event Manager Château de salles -
Charles Michel PuentesArtist & Flavour Expert, Founder of Peatron and Chef Innovation Officer Mission Space Food -
Ali Dey DaliChief Executive Babboucha -
Meryem CherkaouiConsultante Culinaire et Chef
Anthony BosselChef Propriétaire Tarttoria del Papa -
Laura DutrieuxConsulting and valuation analyst HVS
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Nathalie CoulouDRH Saadiyat Rotana Resort & Villas -
Léa BurelF&B Director Park Hyatt Sanya Sunny Bay Resort -
Guillaume ComparatChef Exécutif Golden Tulip HotelKe LiChef de Projet GL eventsMarianne RavierSenior Project Manager DVP Asia Eventmarketing
Yann KleinExecutive Chef at Maison Lameloise - 1* in the MICHELIN Guide -
Raphael SzurekChef de Cuisine Sylvester Restaurant -
Marie JolyCommunication Manager at Sandoz Foundation Hotels
Luc CalifanoGM Grand Hôtel du Lac, 5 étoiles
Camille PerretConsultante culinaire - L'alchimie Camille -
Elodie LortalManager Le Café at National Arts Centre - Centre national des Arts -
Florie GhibaudoRestaurant Assistant Manager - The Gallery in Westbury chez The Doyle Collection -
Matthew BenschCorporate F&B Manager
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Jérémy FifreClient Training Specialist IDeaS -
Gabriel Du JeuProcurement Coordinator
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Victoria AubryRestaurant Manager Pullman Saïgon Centre
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Ryan SalmanChief Owner Le Coste -
Mathilde HummGM Assistant Tamu Hôtel -
Olivier BarréExecutive Chef Four Seasons Resort -
Christian G. MongendreM.D CGM concepts Ltd -
Marie Heckel – Paola ChavezCo-Fondatrices Le Bredele
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Hugo S. SaldanaCorporate Chef - Croisières Viking -
Derin AribasChef Propriétaire Basta Street Food Bar -
Bénédicte FlouriotCarreer & Business Coach -
Alexandra ZanittiPropriétaire Bistrot Officina
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Natalia Vilas Boas BourgogneChef Propriétaire Bou Tartineria -
Christoph LindnerChef Propriétaire Brasserie Wenzel
Lars FiebigChef Propriétaire Heringer Millen
Isabelle WeisenChef à Domicile Isa at Home
Guillemette LesneSales Executive The Vendôm Company -
Serena BevilacqiaPropriétaire Hôtel Restaurant Castello Santa Maria
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Primitivo Garcia IVChef Propriétaire Commune Café -
Vanessa LangevinFondatrice Langevin Events -
Yair FeinbergDirecteur Général Fein Cook
Ran RoshChef Propriétaire Namal 24 -
Julian BlasResponsable développement Inmobiliaria IA
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Ronan & Su Jin Maillet (Kim)Propriétaire Maillet Pâtisserie Française -
Sepideh KashanianChef à Domicile Mother Organica -
Craig WongChef Propriétaire Patois -
Saki SekineChef de cuisine Propriétaire Brasserie Massena
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Romain AlcarazDirecteur Général AQUAMAD
Laureline PalmadeChef d'entreprise My e-spa -
Aliona ChigaevaOrganisatrice de projets
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Jeremy Starrett et Carolina Alencar VerasChefs propriétaires Brewstone -
Jose SaenzChef propriétaire La Crema y Nata -
Marta Cebrian LopezConsultante MCL Food Consulting -
Sergio GonzalezChef manager Cocina Clandestina -
Alejandra EspinozaChef Executif Somos restaurant
What's on?
Salon du Chocolat: gourmet break for the Institut Paul Bocuse
Published on 18 November 2019 . Experiential learning
The Student Hospitality & Culinary World Tour: a project designed by two of our own students
Published on 5 November 2019 . International
A new campus designed to offer a rich learning experience
Published on 28 October 2019 . Campus life