Institut Paul Bocuse - Hospitality, food service & culinary arts management

SCHOOL OF HOSPITALITY MANAGEMENT
FOOD SERVICE AND CULINARY ARTS

SCHOOL OF
HOSPITALITY MANAGEMENT
FOOD SERVICE
AND CULINARY ARTS

Higher Education

Find out about our programs

Culinary Management

3-year 4-year 5-year

Foodservice Management

4-year

Hospitality Management

4-year 5-year

Corporate

Dedicated experts for customised solutions

Come and live the experience

4 pillars to achieve your goals

Career opportunities: Your future will surprise you here

Thibault Merendon
Founder Fresh Me Up - BOCUSE & Co Trophy 2018 "Innovation Award"

Nolwenn Corre
Chef-owner at l’Hostellerie de la Pointe Saint-Mathieu and le Bistrot 1954 - 1* in the MICHELIN Guide

Thomas Bourdois
DG InterContinental Bordeaux Le Grand Hôtel

Indra Carrillo
Chef at La Condesa in Paris 9ème - 1* in the MICHELIN Guide
Cindy Delhomel
Resort Manager at Minor Hotels
Walgra Mello
Consultant Chef at WM Gastronomia
Younghoon Lee
Chief Owner of the Passe Temps, 1 Michelin Star

Julien Ferretti
Chef R&D at Center of Food and Hospitality Research Institut Paul Bocuse

Steve Wood
President B&W Group, GREENROCK SAS and founder of 4* Hôtel Maison Nô

Charlotte Allix
Co-fondatrice Les Fruits de Terre
Anais Rozier
Assistant chef de partie at Viking Cruise
Jean-Michel Dixte
Managing Director - Baan Dusit Thani / Corporate Director F&B Development - Worldwide at Dusit International

Victoria Aubry
Food & Beverage Manager Pullman Bangkok Hotel G
Yohanis Gebreyesus Hailemariam
Managing Director CY dynamics / Author of "Ethiopia recipes and traditions from the horn of Africa"
Sébastien Jean-Joseph
Joint Head Chef at Baieta in Paris 5ème - 1 star in the MICHELIN Guide

Ruijun Sun
Culinary Chef La Table Wei

Olivia Constant
Industry Relations Director - North Europe Hosco

Vincent Giroud
Fondateur Chef Market
Tara Khattar
Food Consultant

Karim Guedouar
General Manager Restaurant Daniel Boulud, 2 Stars Michelin

Ali Dey Daly
Founder of Babboucha / Corporate Executive Chef at Celtic Developers Group / President of TAYP New York Chapter

Bryan Jacobs
Entrepreneur Vets2success
Karla Senties
Founder and CEO - Sabor e arte
Hrishikesh Desai
Executif head chef Gilpin Hotel & Lake House - BOCUSE & Co Trophy 2018 "International Hospitality Award"

Delphine Pichot
Team Leader - sales & marketing at Omada Corp
Pascal Desvaux
General manager at bluEmber at the Omni resort Rancho Las Palmas
Regina Escalante Bush
Chef propriétaire Merci
Mathieu Greppo
DG Fairmont Baku Flame Towers 5 étoiles
Alain Debare
CEO Action Hotels

Nicolas Bellaton
President Global Operations Jumeirah Hotels&Resorts

Karl Stinglhamber
Director of Finance Mandarin Oriental
Cynthia Bitar
Chef Executif Nazira Catering - BOCUSE & Co Trophy 2018 "International Culinary Arts Award"

Marc Tannouri
Co-Fondateur Traiteur Chasseurs de Saveurs
Gregory Polino
GM W South Beach Hotel
Damien Marty
Cluster Revenue Manager at Hotels Private Collection
Youssef Gastli
Chef Propriétaire Plume

Jean Imbert
Chef Owner SWAN - B.B. Blanche - Les bols de Jean - Mamie par Jean Imbert

Aymeric Penven
Start-up Program Manager

Anne-Maya Tisseron
Marketing, Retail & Lounge director at NEWREST
Dan Bessoudo
Chef Owner Dan B, La Table de Ventabren, 1 star in the MICHELIN Guide

Tamara Vera Borunda
Assistant Manager at The Tuxedo Club

Antoine Wischlen
Manager AZ Receptions

Jean-Noël Cannac
Administrative and financial manager Barrière Group
Charles Michel Puentes
Artist & Flavour Expert, Founder of Peatron and Chef Innovation Officer Mission Space Food
Meryem Cherkaoui
Culinary Consultant / Culinary Chef

Anthony Bossel
Chef Propriétaire Tarttoria del Papa
Laura Dutrieux
Consulting and valuation analyst HVS
Nathalie Mujaes Coulon
DRH Saadiyat Rotana Resort & Villas
Léa Burel
F&B Director Grand Hyatt Kuala Lumpur
Guillaume Comparat
Chef Exécutif Golden Tulip Hotel

Ke Li
Major Accounts Manager APEC at GL events Venues

Marianne Ravier
Senior Project Manager DVP Asia Eventmarketing
Raphael Szurek
Culinary Chef at Marriott Hotels
Marie Joly
Communication Manager at Sandoz Foundation Hotels

Luc Califano
GM Grand Hôtel du Lac, 5 étoiles

Camille Perret
Culinary Consultant - Mets Plaisir

Marie Heckel
Multi-site manager Novae Restauration SA and Co-Founder Le Bredele
Elodie Lortal
Manager Le Café at National Arts Centre - Centre national des Arts
Florie Ghibaudo
Meeting & Events Operation Manager at The Doyle Collection
Matthew Bensch
Co-Founder at No Brick LLC
Jérémy Fifre
Client Training Specialist IDeaS
Gabriel Du Jeu
Procurement Coordinator
Nicolas Frison
Director of Business Development at Splendid Group

Christian G. Mongendre
Founder / CEO at Treehouse
Ryan Salman
Chief Owner Le Coste
Marie Dujardin
Pre opening Team - Reservations at Le Carl Gustaf St Barth
Mathilde Humm
Food & Beverage Manager chez AMAN
Olivier Barré
Executive Chef Four Seasons Resort
Paola Chavez
Co-Founder and Executive Chef Le Bredele
Hugo Sanchez Saldana
Corporate Chef - Croisières Viking
Derin Aribas
Chef Propriétaire Basta Street Food Bar
Bénédicte Flouriot
Career & Leadership Coach at Benedicte Flouriot Coaching
Alexandra Coccia Zanitti
Owner and educator at Zaza family day care
Natalia Vilas Boas Bourgogne
Chef Propriétaire Bou Tartineria
Christoph Lindner
Chef Propriétaire Brasserie Wenzel

Lars Fiebig
Chef Propriétaire Heringer Millen

Isabelle Weisen
Chef à Domicile Isa at Home

Dimitri Pras
F&B Management Trainee at Mandarin Oriental Hotel Group
Serena Bevilacqua
Propriétaire Hôtel Restaurant Castello Santa Maria
Primitivo Garcia IV
Café Corporate Chef Group Operations The Moment Group
Vanessa Langevin
Fondatrice Langevin Events
Yair Feinberg
CEO Fein Cuisine

Ran Rosh
Chef Propriétaire Namal 24
Julian Blas
Responsable développement Inmobiliaria IA
Ronan & Su Jin Maillet (Kim)
Propriétaire Maillet Pâtisserie Française
Sepideh Kashanian
Home chef Mother Organica
Jérémy Coste
Chef Owner NAC Restaurant and Ahi Poké
Craig Wong
Chef Owner Patois and Executive Chef Partner at Ting Irie
Saki Sekine
Chef de cuisine Propriétaire Brasserie Massena
Romain Alcaraz
Directeur Général AQUAMAD

Laureline Palmade
Chef d'entreprise My e-spa
Guillemette Lesne
Reception Manager COP25 at GL events
Aliona Chigaeva
Project Manager Les Français dans la Ville
Jeremy Starrett et Carolina Alencar Veras
Chefs owners Brewstone
Jose Saenz
Chef propriétaire La Crema y Nata
Marta Cebrian Lopez
Consultante MCL Food Consulting
Sergio Gonzalez
Chef manager Cocina Clandestina
Alejandra Espinoza
Chef Executif Somos restaurant
Rémi Mezino
Restaurant Manager Anantara Layan Phuket
Yann Klein
Executive Chef at Maison Lameloise - 1* in the MICHELIN Guide

Jessica Martineau
Consultant Kempinski Hotels

What's on?

Live from Japan with our Year 3 students

Live from Japan with our Year 3 students

Published on 26 May 2020 . International

A pastry cooking competition for creative minds

A pastry cooking competition for creative minds

Published on 18 May 2020 . Experiential learning

Our next events

Applications are now open for our 4th year specialisations

Applications are now open for our 4th year specialisations

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Replay Grands Reportages : L'Institut Paul Bocuse était à l'honneur samedi sur #TF1, pour voir ou revoir l'émission c'est par ici 👇
https://bit.ly/3c7Q6p7 ... See MoreSee Less

🖥Dans les coulisses de l'Institut Paul Bocuse : samedi 23 mai à 13h30 sur TF1 dans l'émission Grands Reportages présentée par #AnneClaireCoudray
Pendant un an, les équipes de “Reportages découverte” ont suivi le parcours de quatre de nos étudiants. Ils viennent de milieux et de continents différents, mais tous aspirent au même rêve : obtenir le diplôme de l’Institut qui leur permettra de rejoindre, partout dans le monde, l’élite de la gastronomie et de l’hôtellerie.
Un reportage à ne pas rater ... See MoreSee Less

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Coronavirus (Covid-19) Information

In this particular context and in accordance with the French government instructions, Institut Paul Bocuse is closing its campuses until further notice. Since Monday 16th March, our teams have been teleworking and are doing their best to maintain the pedagogical continuity of our students.

At this key time of the academic year, our policy is to keep on supporting you in your choice of Bachelor or Master studies, THE ADMISSION PROCESSES REMAINING UNCHANGED.

Do not hesitate to contact us via the contact form or via our social networks.

Keep smiling and protect yourself!