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Thibault MerendonFounder Fresh Me Up - BOCUSE & Co Trophy 2018 "Innovation Award"
Nolwenn CorreChef-owner at l’Hostellerie de la Pointe Saint-Mathieu and le Bistrot 1954 - 1* in the MICHELIN Guide
Thomas BourdoisDG InterContinental Bordeaux Le Grand Hôtel
Indra CarrilloChef at La Condesa in Paris 9ème - 1* in the MICHELIN Guide
Rebecca AcostaCulinary chef at La cuisine, centre d'art et de design
Tamara Vera BorundaAssistant Manager at The Tuxedo Club
Antoine WischlenManager AZ Receptions
Jean-Noël CannacAdministrative and financial manager Barrière Group
Cindy DelhomelResort Manager at Minor Hotels
Walgra MelloConsultant Chef at WM Gastronomia
Younghoon LeeChief Owner of the Passe Temps, 1 Michelin Star
Julien FerrettiChef R&D at Center of Food and Hospitality Research Institut Paul Bocuse
Steve WoodPresident B&W Group, GREENROCK SAS and founder of 4* Hôtel Maison Nô
Charlotte AllixCo-fondatrice Les Fruits de Terre
Anais RozierAssistant chef de partie at Viking Cruise
Jean-Michel DixteManaging Director - Baan Dusit Thani / Corporate Director F&B Development - Worldwide at Dusit InternationalVictoria AubryFood & Beverage Manager Pullman Bangkok Hotel G
Yohanis Gebreyesus HailemariamManaging Director CY dynamics / Author of "Ethiopia recipes and traditions from the horn of Africa"
Sébastien Jean-JosephJoint Head Chef at Baieta in Paris 5ème - 1 star in the MICHELIN Guide
Ruijun SunCulinary Chef La Table Wei
Olivia ConstantIndustry Relations Director - North Europe Hosco
Vincent GiroudFondateur Chef Market
Tara KhattarFood Consultant
Karim GuedouarGeneral Manager Restaurant Daniel Boulud, 2 Stars Michelin
Ali Dey DalyFounder of Babboucha / Corporate Executive Chef at Celtic Developers Group / President of TAYP New York Chapter
Bryan JacobsEntrepreneur Vets2success
Karla SentiesFounder and CEO - Sabor e arte
Hrishikesh DesaiExecutif head chef Gilpin Hotel & Lake House - BOCUSE & Co Trophy 2018 "International Hospitality Award"Delphine PichotTeam Leader - sales & marketing at Omada Corp- Pascal DesvauxGeneral manager at bluEmber at the Omni resort Rancho Las Palmas
Regina Escalante BushChef propriétaire Merci
Mathieu GreppoDG Fairmont Baku Flame Towers 5 étoiles
Alain DebareCEO Action Hotels
Nicolas BellatonPresident Global Operations Jumeirah Hotels&Resorts
Karl StinglhamberDirector of Finance Mandarin Oriental
Cynthia BitarChef Executif Nazira Catering - BOCUSE & Co Trophy 2018 "International Culinary Arts Award"
Marc TannouriCo-Fondateur Traiteur Chasseurs de Saveurs- Gregory PolinoGM W South Beach Hotel
Damien MartyCluster Revenue Manager at Hotels Private Collection
Youssef GastliChef Propriétaire Plume
Jean ImbertChef Owner SWAN - B.B. Blanche - Les bols de Jean - Mamie par Jean Imbert
Aymeric PenvenStart-up Program ManagerAnne-Maya TisseronMarketing, Retail & Lounge director at NEWREST
Dan BessoudoChef Owner Dan B, La Table de Ventabren, 1 star in the MICHELIN GuideSerena BevilacquaPropriétaire Hôtel Restaurant Castello Santa Maria
Charles Michel PuentesArtist & Flavour Expert, Founder of Peatron and Chef Innovation Officer Mission Space Food
Meryem CherkaouiCulinary Consultant / Culinary Chef
Anthony BosselChef Propriétaire Tarttoria del Papa- Laura DutrieuxConsulting and valuation analyst HVS
Nathalie Mujaes CoulonDRH Saadiyat Rotana Resort & Villas
Léa BurelF&B Director Grand Hyatt Kuala Lumpur
Guillaume ComparatChef Exécutif Golden Tulip HotelKe LiMajor Accounts Manager APEC at GL events VenuesMarianne RavierSenior Project Manager DVP Asia Eventmarketing
Raphael SzurekCulinary Chef at Marriott Hotels- Marie JolyCommunication Manager at Sandoz Foundation Hotels
Luc CalifanoGM Grand Hôtel du Lac, 5 étoiles
Camille PerretCulinary Consultant - Mets PlaisirMarie HeckelMulti-site manager Novae Restauration SA and Co-Founder Le Bredele 
Elodie LortalManager Le Café at National Arts Centre - Centre national des Arts
Florie GhibaudoMeeting & Events Operation Manager at The Doyle Collection- Matthew BenschCo-Founder at No Brick LLC
Jérémy FifreClient Training Specialist IDeaS- Gabriel Du JeuProcurement Coordinator
Nicolas FrisonDirector of Business Development at Splendid Group
Christian G. MongendreFounder / CEO at Treehouse
Ryan SalmanChief Owner Le Coste- Marie DujardinPre opening Team - Reservations at Le Carl Gustaf St Barth
Mathilde HummFood & Beverage Manager chez AMAN
Olivier BarréExecutive Chef Four Seasons Resort- Paola ChavezCo-Founder and Executive Chef Le Bredele
Hugo Sanchez SaldanaCorporate Chef - Croisières Viking
Derin AribasChef Propriétaire Basta Street Food Bar
Bénédicte FlouriotCareer & Leadership Coach at Benedicte Flouriot Coaching- Alexandra Coccia ZanittiOwner and educator at Zaza family day care
Natalia Vilas Boas BourgogneChef Propriétaire Bou Tartineria
Christoph LindnerChef Propriétaire Brasserie Wenzel
Lars FiebigChef Propriétaire Heringer Millen
Isabelle WeisenChef à Domicile Isa at HomeDimitri PrasF&B Management Trainee at Mandarin Oriental Hotel Group
Primitivo Garcia IVCafé Corporate Chef Group Operations The Moment Group
Vanessa LangevinFondatrice Langevin Events
Yair FeinbergCEO Fein Cuisine
Ran RoshChef Propriétaire Namal 24- Julian BlasResponsable développement Inmobiliaria IA
Ronan & Su Jin Maillet (Kim)Propriétaire Maillet Pâtisserie Française
Sepideh KashanianHome chef Mother Organica
Jérémy CosteChef Owner NAC Restaurant and Ahi Poké
Craig WongChef Owner Patois and Executive Chef Partner at Ting Irie- Saki SekineChef de cuisine Propriétaire Brasserie Massena
Romain AlcarazDirecteur Général AQUAMAD
Laureline PalmadeChef d'entreprise My e-spa
Guillemette LesneReception Manager COP25 at GL events- Aliona ChigaevaProject Manager Les Français dans la Ville
Jeremy Starrett et Carolina Alencar VerasChefs owners Brewstone
Jose SaenzChef propriétaire La Crema y Nata
Marta Cebrian LopezConsultante MCL Food Consulting
Sergio GonzalezChef manager Cocina Clandestina
Alejandra EspinozaChef Executif Somos restaurant
Rémi MezinoRestaurant Manager Anantara Layan Phuket
Yann KleinExecutive Chef at Maison Lameloise - 1* in the MICHELIN GuideJessica MartineauConsultant Kempinski Hotels
What's on?
CESIM Elite Tournament, the business game that uncovers talent
Published on 21 June 2022 . Experiential-based learning
Alumni Voices with Ophélie Nove, Head Receptionist at La Maison Bleue
Published on 14 June 2022 . Alumni
International Hospitality Trip To London – A Trip to Remember!
Published on 19 May 2022 . Experiential-based learning
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