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Thibault MerendonFounder Fresh Me Up - BOCUSE & Co Trophy 2018 "Innovation Award"
Nolwenn CorreChef-owner at l’Hostellerie de la Pointe Saint-Mathieu and le Bistrot 1954 - 1* in the MICHELIN Guide
Thomas BourdoisDG InterContinental Bordeaux Le Grand Hôtel
Indra CarrilloChef at La Condesa in Paris 9ème - 1* in the MICHELIN Guide -
Cindy DelhomelResort Manager at Minor Hotels -
Walgra MelloConsultant Chef at WM Gastronomia -
Younghoon LeeChief Owner of the Passe Temps, 1 Michelin Star
Julien FerrettiChef R&D at Center of Food and Hospitality Research Institut Paul Bocuse
Steve WoodPresident B&W Group, GREENROCK SAS and founder of 4* Hôtel Maison Nô
Charlotte AllixCo-fondatrice Les Fruits de Terre -
Anais RozierAssistant chef de partie at Viking Cruise -
Jean-Michel DixteManaging Director - Baan Dusit Thani / Corporate Director F&B Development - Worldwide at Dusit InternationalVictoria AubryFood & Beverage Manager Pullman Bangkok Hotel G -
Yohanis Gebreyesus HailemariamManaging Director CY dynamics / Author of "Ethiopia recipes and traditions from the horn of Africa" -
Sébastien Jean-JosephJoint Head Chef at Baieta in Paris 5ème - 1 star in the MICHELIN Guide
Ruijun SunCulinary Chef La Table Wei
Olivia ConstantIndustry Relations Director - North Europe Hosco
Vincent GiroudFondateur Chef Market -
Tara KhattarFood Consultant
Karim GuedouarGeneral Manager Restaurant Daniel Boulud, 2 Stars Michelin
Ali Dey DalyFounder of Babboucha / Corporate Executive Chef at Celtic Developers Group / President of TAYP New York Chapter
Bryan JacobsEntrepreneur Vets2success -
Karla SentiesFounder and CEO - Sabor e arte -
Hrishikesh DesaiExecutif head chef Gilpin Hotel & Lake House - BOCUSE & Co Trophy 2018 "International Hospitality Award"Delphine PichotTeam Leader - sales & marketing at Omada Corp -
Pascal DesvauxGeneral manager at bluEmber at the Omni resort Rancho Las Palmas
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Regina Escalante BushChef propriétaire Merci -
Mathieu GreppoDG Fairmont Baku Flame Towers 5 étoiles -
Alain DebareCEO Action Hotels
Nicolas BellatonPresident Global Operations Jumeirah Hotels&Resorts
Karl StinglhamberDirector of Finance Mandarin Oriental -
Cynthia BitarChef Executif Nazira Catering - BOCUSE & Co Trophy 2018 "International Culinary Arts Award"
Marc TannouriCo-Fondateur Traiteur Chasseurs de Saveurs -
Gregory PolinoGM W South Beach Hotel
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Damien MartyCluster Revenue Manager at Hotels Private Collection -
Youssef GastliChef Propriétaire Plume
Jean ImbertChef Owner SWAN - B.B. Blanche - Les bols de Jean - Mamie par Jean Imbert
Aymeric PenvenStart-up Program ManagerAnne-Maya TisseronMarketing, Retail & Lounge director at NEWREST -
Dan BessoudoChef Owner Dan B, La Table de Ventabren, 1 star in the MICHELIN Guide
Tamara Vera BorundaAssistant Manager at The Tuxedo Club
Antoine WischlenManager AZ Receptions
Jean-Noël CannacAdministrative and financial manager Barrière Group -
Charles Michel PuentesArtist & Flavour Expert, Founder of Peatron and Chef Innovation Officer Mission Space Food -
Meryem CherkaouiCulinary Consultant / Culinary Chef
Anthony BosselChef Propriétaire Tarttoria del Papa -
Laura DutrieuxConsulting and valuation analyst HVS
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Nathalie Mujaes CoulonDRH Saadiyat Rotana Resort & Villas -
Léa BurelF&B Director Grand Hyatt Kuala Lumpur -
Guillaume ComparatChef Exécutif Golden Tulip HotelKe LiMajor Accounts Manager APEC at GL events VenuesMarianne RavierSenior Project Manager DVP Asia Eventmarketing -
Raphael SzurekCulinary Chef at Marriott Hotels -
Marie JolyCommunication Manager at Sandoz Foundation Hotels
Luc CalifanoGM Grand Hôtel du Lac, 5 étoiles
Camille PerretCulinary Consultant - Mets PlaisirMarie HeckelMulti-site manager Novae Restauration SA and Co-Founder Le Bredele -
Elodie LortalManager Le Café at National Arts Centre - Centre national des Arts -
Florie GhibaudoMeeting & Events Operation Manager at The Doyle Collection -
Matthew BenschCo-Founder at No Brick LLC
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Jérémy FifreClient Training Specialist IDeaS -
Gabriel Du JeuProcurement Coordinator
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Nicolas FrisonDirector of Business Development at Splendid Group
Christian G. MongendreFounder / CEO at Treehouse -
Ryan SalmanChief Owner Le Coste -
Marie DujardinPre opening Team - Reservations at Le Carl Gustaf St Barth
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Mathilde HummFood & Beverage Manager chez AMAN -
Olivier BarréExecutive Chef Four Seasons Resort -
Paola ChavezCo-Founder and Executive Chef Le Bredele
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Hugo Sanchez SaldanaCorporate Chef - Croisières Viking -
Derin AribasChef Propriétaire Basta Street Food Bar -
Bénédicte FlouriotCareer & Leadership Coach at Benedicte Flouriot Coaching -
Alexandra Coccia ZanittiOwner and educator at Zaza family day care
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Natalia Vilas Boas BourgogneChef Propriétaire Bou Tartineria -
Christoph LindnerChef Propriétaire Brasserie Wenzel
Lars FiebigChef Propriétaire Heringer Millen
Isabelle WeisenChef à Domicile Isa at HomeDimitri PrasF&B Management Trainee at Mandarin Oriental Hotel Group -
Serena BevilacquaPropriétaire Hôtel Restaurant Castello Santa Maria
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Primitivo Garcia IVCafé Corporate Chef Group Operations The Moment Group -
Vanessa LangevinFondatrice Langevin Events -
Yair FeinbergCEO Fein Cuisine
Ran RoshChef Propriétaire Namal 24 -
Julian BlasResponsable développement Inmobiliaria IA
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Ronan & Su Jin Maillet (Kim)Propriétaire Maillet Pâtisserie Française -
Sepideh KashanianHome chef Mother Organica -
Jérémy CosteChef Owner NAC Restaurant and Ahi Poké -
Craig WongChef Owner Patois and Executive Chef Partner at Ting Irie -
Saki SekineChef de cuisine Propriétaire Brasserie Massena
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Romain AlcarazDirecteur Général AQUAMAD
Laureline PalmadeChef d'entreprise My e-spa -
Guillemette LesneReception Manager COP25 at GL events -
Aliona ChigaevaProject Manager Les Français dans la Ville
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Jeremy Starrett et Carolina Alencar VerasChefs owners Brewstone -
Jose SaenzChef propriétaire La Crema y Nata -
Marta Cebrian LopezConsultante MCL Food Consulting -
Sergio GonzalezChef manager Cocina Clandestina -
Alejandra EspinozaChef Executif Somos restaurant -
Rémi MezinoRestaurant Manager Anantara Layan Phuket -
Yann KleinExecutive Chef at Maison Lameloise - 1* in the MICHELIN GuideJessica MartineauConsultant Kempinski Hotels
What's on?
Our Culinary Management students excel in the Imagin’Maïs competition
Published on 8 March 2021 . Award
Welcome to our 4th year specialisation students
Published on 22 February 2021 . Campus life
Our next events
On20/032021
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