SCHOOL OF HOSPITALITY MANAGEMENT
FOOD SERVICE AND CULINARY ARTS
SCHOOL OF
HOSPITALITY MANAGEMENT
FOOD SERVICE
AND CULINARY ARTS

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Institut Paul Bocuse on social

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[Retour en images] Novembre sous le signe de la créativité sans frontière!🌍 Les étudiants du réseau Alliance by Institut Paul Bocuse, ont pu se challenger lors d'un concours culinaire organisé en partenariat avec ESDAI Guadalajara sur le thème de la volaille et des produits de saison de chaque pays.
Félicitation à Alicia de BERJAYA University College et Thanathat de Dusit Thani College

[Throw Back at] November under the sign of creativity without borders! The students of the Alliance by Institut Paul Bocuse got the unique opportunity to challenge themselves and compete with international classmates while creating a dish based on chicken and seasonal products #ChickenChallenge
Congratulations to Alicia from BERJAYA University College and Thanathat from Dusit Thani College.
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