School of hospitality management food service and culinary arts

Founder Fresh Me Up - BOCUSE & Co Trophy 2018 "Innovation Award"

Chef-owner at l’Hostellerie de la Pointe Saint-Mathieu and le Bistrot 1954 - 1* in the MICHELIN Guide

DG InterContinental Bordeaux Le Grand Hôtel

Chef at La Condesa in Paris 9ème - 1* in the MICHELIN Guide

Culinary chef at La cuisine, centre d'art et de design

Assistant Manager at The Tuxedo Club

Manager AZ Receptions

Administrative and financial manager Barrière Group

Resort Manager at Minor Hotels

Consultant Chef at WM Gastronomia

Chief Owner of the Passe Temps, 1 Michelin Star

Chef R&D at Center of Food and Hospitality Research Institut Paul Bocuse

President B&W Group, GREENROCK SAS and founder of 4* Hôtel Maison Nô

Co-fondatrice Les Fruits de Terre

Assistant chef de partie at Viking Cruise

Managing Director - Baan Dusit Thani / Corporate Director F&B Development - Worldwide at Dusit International

Food & Beverage Manager Pullman Bangkok Hotel G

Managing Director CY dynamics / Author of "Ethiopia recipes and traditions from the horn of Africa"

Joint Head Chef at Baieta in Paris 5ème - 1 star in the MICHELIN Guide

Culinary Chef La Table Wei

Industry Relations Director - North Europe Hosco

Fondateur Chef Market

Food Consultant

General Manager Restaurant Daniel Boulud, 2 Stars Michelin

Founder of Babboucha / Corporate Executive Chef at Celtic Developers Group / President of TAYP New York Chapter

Entrepreneur Vets2success

Founder and CEO - Sabor e arte

Executif head chef Gilpin Hotel & Lake House - BOCUSE & Co Trophy 2018 "International Hospitality Award"

Team Leader - sales & marketing at Omada Corp

General manager at bluEmber at the Omni resort Rancho Las Palmas

Chef propriétaire Merci

DG Fairmont Baku Flame Towers 5 étoiles

CEO Action Hotels

President Global Operations Jumeirah Hotels&Resorts

Director of Finance Mandarin Oriental

Chef Executif Nazira Catering - BOCUSE & Co Trophy 2018 "International Culinary Arts Award"

Co-Fondateur Traiteur Chasseurs de Saveurs

GM W South Beach Hotel

Cluster Revenue Manager at Hotels Private Collection

Chef Propriétaire Plume

Chef Owner SWAN - B.B. Blanche - Les bols de Jean - Mamie par Jean Imbert

Start-up Program Manager

Marketing, Retail & Lounge director at NEWREST

Chef Owner Dan B, La Table de Ventabren, 1 star in the MICHELIN Guide

Propriétaire Hôtel Restaurant Castello Santa Maria

Artist & Flavour Expert, Founder of Peatron and Chef Innovation Officer Mission Space Food

Culinary Consultant / Culinary Chef

Chef Propriétaire Tarttoria del Papa

Consulting and valuation analyst HVS

DRH Saadiyat Rotana Resort & Villas

F&B Director Grand Hyatt Kuala Lumpur

Chef Exécutif Golden Tulip Hotel

Major Accounts Manager APEC at GL events Venues

Senior Project Manager DVP Asia Eventmarketing

Culinary Chef at Marriott Hotels

Communication Manager at Sandoz Foundation Hotels

GM Grand Hôtel du Lac, 5 étoiles

Culinary Consultant - Mets Plaisir

Multi-site manager Novae Restauration SA and Co-Founder Le Bredele

Manager Le Café at National Arts Centre - Centre national des Arts

Meeting & Events Operation Manager at The Doyle Collection

Co-Founder at No Brick LLC

Client Training Specialist IDeaS

Procurement Coordinator

Director of Business Development at Splendid Group

Founder / CEO at Treehouse

Chief Owner Le Coste

Pre opening Team - Reservations at Le Carl Gustaf St Barth

Food & Beverage Manager chez AMAN

Executive Chef Four Seasons Resort

Co-Founder and Executive Chef Le Bredele

Corporate Chef - Croisières Viking

Chef Propriétaire Basta Street Food Bar

Career & Leadership Coach at Benedicte Flouriot Coaching

Owner and educator at Zaza family day care

Chef Propriétaire Bou Tartineria

Chef Propriétaire Brasserie Wenzel

Chef Propriétaire Heringer Millen

Chef à Domicile Isa at Home

F&B Management Trainee at Mandarin Oriental Hotel Group

Café Corporate Chef Group Operations The Moment Group

Fondatrice Langevin Events

CEO Fein Cuisine

Chef Propriétaire Namal 24

Responsable développement Inmobiliaria IA

Propriétaire Maillet Pâtisserie Française

Home chef Mother Organica

Chef Owner NAC Restaurant and Ahi Poké

Chef Owner Patois and Executive Chef Partner at Ting Irie

Chef de cuisine Propriétaire Brasserie Massena

Directeur Général AQUAMAD

Chef d'entreprise My e-spa

Reception Manager COP25 at GL events

Project Manager Les Français dans la Ville

Chefs owners Brewstone

Chef propriétaire La Crema y Nata

Consultante MCL Food Consulting

Chef manager Cocina Clandestina

Chef Executif Somos restaurant

Restaurant Manager Anantara Layan Phuket

Executive Chef at Maison Lameloise - 1* in the MICHELIN Guide

Consultant Kempinski Hotels