Are you interested in pursuing your studies to train for exciting careers where expertise is generously shared in a dynamic sector?
Why choose Institut Paul Bocuse?
Institut Paul Bocuse is widely regarded to be among the international elite in Hospitality, Food Service and Culinary Arts Management education. Our programmes of study and specialist courses are designed in line with the needs of a highly dynamic industry sector.
Our teaching approach is both experiential and collaborative, alternating between offering our students a strategic and an operational perspective of work in the sector. 50% of your future course will therefore be focused on gaining hands-on experience in an unrivalled applied learning environment.
Throughout your programme of studies, you’ll be encouraged to succeed by a team of 210 highly-qualified industry professionals and professors.
If creativity, altruism and entrepreneurship is what defines you, wait no more to join us!