are open for
our April 2022 intake

Are you interested in pursuing your studies to train for exciting careers where expertise is generously shared in a dynamic sector?

Applications from high school graduates for the April 2022 intake are now open for our Bachelor-level courses in International Culinary Arts Management. Closing date to apply: 31 January 2022.

Why choose Institut Paul Bocuse?

Institut Paul Bocuse is widely regarded to be among the international elite in Hospitality, Food Service, Culinary Arts and Pastry Management education. Our programmes of study and specialist courses are designed in line with the needs of a highly dynamic industry sector.

Our teaching approach is both experiential and collaborative, alternating between offering our students a strategic and an operational perspective of work in the sector. 50% of your future course will therefore be focused on gaining hands-on experience in an unrivalled applied learning environment. 

Throughout your programme of studies, you’ll be encouraged to succeed by a team of 240 highly-qualified industry professionals and professors.

If creativity, altruism and entrepreneurship is what defines you, wait no more to join us! 

Download our prospectus

Apply now