It’s back to school for the 130 Year 4 students enrolled on the Bachelor’s in International Hospitality and Food Service Management. Following a week-long intensive induction period on our campus in Ecully-Lyon, they are ready to begin their specialist programme of studies.
The 4th year specialisations offered on our Bachelor’s degree programmes enable students to develop a specific expertise in response to the new requirements and challenges of the hospitality, food service and culinary arts sectors.
A mandatory feature of our Bachelor (Hons) courses in Hospitality and Food Service Management, the 4th year specialisation is also open to applicants with a 3-year undergraduate degree (or international equivalent) in the field of hospitality and food service.
Our specialist courses:
- Lifestyle Hospitality Management
- Luxury Hospitality Management
- Maximizing Profit in the Electronic Marketplace
- International Wine & Beverage Management
- The Hospitality Entrepreneur
- Strategic Meetings & Events Management
A ‘lifestyle’ specialisation to reinvent the hospitality experience
Institut Paul Bocuse is the only school to offer a specialisation in lifestyle hospitality management. The objective of this course is to equip students with the understanding and expertise to design unique experiential offers inspired by the latest trends and new technologies that continually redefine the hospitality sector.
What sort of career opportunities?
From concept creator to director of a boutique hotel or trend hunter, lifestyle hospitality management will offer you a range of exciting career opportunities in a variety of sectors, such as: eco-responsible hotel management, wellness tourism, accommodation services for millennials …