Alumni stories - Institut Paul Bocuse

Training at the world-renowned Institut Paul Bocuse in France was an incredible experience. I’m so excited to bring those skills and techniques, refined under 3-star Michelin chefs in France and my own business in San Francisco, CA, USA, to my new project here in my home country of Ecuador. Can’t wait to share with all of you in April!

Bachelor Culinary Management – Ecuador
Alejandra Espinoza - Chef Executif Somos restaurant

Bachelor Culinary Management – 2009 – Paris
Indra Carillo - Chef at La Condesa in Paris 9ème - 1* in the MICHELIN Guide

Our job is exciting and particularly rewarding but requires a strong motivation. This is a difficult profession and the guests can sometimes be sophisticated. Be patient and don’t put barriers in your way. Anyway, work always pays. If we want to succeed, we just have to give ourselves the means!

Bachelor Hospitality Management – 2016 – Thailand
Rémi Mezino - Restaurant Manager Anantara Layan Phuket

Bachelor Culinary Management – 2007 – Shanghai
Yann Klein - Executive Chef at Maison Lameloise - 1* in the MICHELIN Guide