Training at the world-renowned Institut Paul Bocuse in France was an incredible experience. I’m so excited to bring those skills and techniques, refined under 3-star Michelin chefs in France and my own business in San Francisco, CA, USA, to my new project here in my home country of Ecuador. Can’t wait to share with all of you in April!
Bachelor Culinary Management – Ecuador
Alejandra Espinoza - Chef Executif Somos restaurant