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Home Career Alumni stories

Alumni stories

Career

Bachelor Culinary Management – 2015 – Brussels

Marta Cebrian Lopez - Consultante MCL Food Consulting

Bachelor Culinary Management – 2014 – Paraguay

Sergio Gonzalez - Chef manager Cocina Clandestina

I’m passionate about food service, for me it’s a vocation.  Je suis passionnée de restauration, c’est une vocation pour moi et j’ai d’ailleurs intégré l’Institut Paul Bocuse afin de pouvoir atteindre ce but.

MSc in International Hospitality Management – 2016 – Paris

Anne-Maya Tisseron - Marketing, Retail & Lounge director at NEWREST

Training at the world-renowned Institut Paul Bocuse in France was an incredible experience. I’m so excited to bring those skills and techniques, refined under 3-star Michelin chefs in France and my own business in San Francisco, CA, USA, to my new project here in my home country of Ecuador. Can’t wait to share with all of you in April!

Bachelor Culinary Management – 2011 – Ecuador

Alejandra Espinoza - Chef Executif Somos restaurant

Bachelor Hospitality Management – 2010 – Paris

Indra Carrillo - Chef at La Condesa in Paris 9ème - 1* in the MICHELIN Guide

Our job is exciting and particularly rewarding but requires a strong motivation. This is a difficult profession and the guests can sometimes be sophisticated. Be patient and don’t put barriers in your way. Anyway, work always pays. If we want to succeed, we just have to give ourselves the means!

Bachelor Hospitality Management – 2016 – Phuket (Thailand)

Rémi Mezino - Restaurant Manager Anantara Layan Phuket

Bachelor Culinary Management – 2007 – Shanghai

Yann Klein - Executive Chef at Maison Lameloise - 1* in the MICHELIN Guide

Bachelor Culinary Management – 2013 – Lausanne (Switzerland)

Marie Heckel - Multi-site manager Novae Restauration SA and Co-Founder Le Bredele

Bachelor Hospitality Management & MSc in International Hospitality Management – 2018 & 2020 – Colmar (France)

Antoine Wischlen - Manager AZ Receptions

Bachelor Hospitality Management & MSc in International Hospitality Management – 2018 & 2020 – Shanghai (China)

Jessica Martineau - Consultant Kempinski Hotels
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Institut Paul Bocuse
Institut Paul Bocuse
Château du Vivier
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