Alumni stories - Institut Paul Bocuse

Bachelor Hospitality Management – 2011 – Londres
Damien Marty – Nicolas Frison - Fondateurs RoomSeasons

MSc International Hospitality Management – 2017 – Lyon
Charlotte Allix - Co-fondatrice Les Fruits de Terre

Bachelor Culinary Management – 2006 – Paris
Youssef Gastli - Chef Propriétaire Plume

Bachelor Culinary Management – 1994 – Ventabren (près d’Aix-en-Provence)
Dan Bessoudo - Chef Propriétaire Dan B, 1 étoile Michelin

Bachelor Culinary Management – 2006 – Equateur
Charles Michel Puentes - Artist & Flavour Expert

Bachelor Culinary Management – 2001 – Paris
Jean Imbert - Chef Propriétaire L'Acajou

Through my dishes I hope to tell a story about each one of the produces I use, to create new trends and a new culinary era.

Bachelor Culinary Management & Master Culinary Leadership & Innovation – 2011 & 2014 – Tunisia
Ali Dey Dali - Chief Executive Babboucha

Bachelor Culinary Management – 1999 – Maroc
Meryem Cherkaoui - Consultante Culinaire et Chef

Bachelor Hospitality Management – 2012 – Le Cap (Afrique du Sud)
Laura Dutrieux - Consulting and valuation analyst HVS

Bachelor Hospitality Management – 2005 – Abu Dhabi
Nathalie Coulou - DRH Saadiyat Rotana Resort & Villas