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Home Career Alumni stories Page 3

Alumni stories

Career
Damien Marty et Nicolas Frison - Founders of RoomSeasons Londres

Bachelor Hospitality Management – 2011 – Londres

Damien Marty – Nicolas Frison - Fondateurs RoomSeasons
Charlotte Allix - Co-founder of Les Fruits de Terre Lyon

MSc International Hospitality Management – 2017 – Lyon

Charlotte Allix - Co-fondatrice Les Fruits de Terre
Youssef Gastli - Chief owner of Plume Paris

Bachelor Culinary Management – 2006 – Paris

Youssef Gastli - Chef Propriétaire Plume
Dan Bessoudo - Chief owner of Dan B, 1 étoile Michelin Ventabren

Bachelor Culinary Management – 1994 – Ventabren (près d’Aix-en-Provence)

Dan Bessoudo - Chef Propriétaire Dan B, 1 étoile Michelin
Charles Michel Puentes - Artist & Flavour Expert

Bachelor Culinary Management – 2006 – Equateur

Charles Michel Puentes - Artist & Flavour Expert
Jean Imbert - Chief owner of L'Acajou

Bachelor Culinary Management – 2001 – Paris

Jean Imbert - Chef Propriétaire L'Acajou
Ali Dey Dali - Chef Executif Babboucha Tunisie

Through my dishes I hope to tell a story about each one of the produces I use, to create new trends and a new culinary era.

Bachelor Culinary Management & Master Culinary Leadership & Innovation – 2011 & 2014 – Tunisia

Ali Dey Dali - Chief Executive Babboucha
Cherkaoui Meryem - Consultante Culinaire et Chef Maroc

Bachelor Culinary Management – 1999 – Maroc

Meryem Cherkaoui - Consultante Culinaire et Chef

Bachelor Hospitality Management – 2012 – Le Cap (Afrique du Sud)

Laura Dutrieux - Consulting and valuation analyst HVS
Nathalie Coulou - HRD Saadiyat Rotana Resort & Villas Abu Dhabi

Bachelor Hospitality Management – 2005 – Abu Dhabi

Nathalie Coulou - DRH Saadiyat Rotana Resort & Villas
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