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Home Career Alumni stories

Alumni stories

Career

Bachelor Hospitality Management – 2017 – Dublin (Irlande)

Florie Ghibaudo - Meeting & Events Operation Manager at The Doyle Collection

Master Culinary Leadership & Innovation – 2017 – New York

Bryan Jacobs - Entrepreneur Vets2success

Master Culinary Leadership & Innovation – 2017 – Paris

Aymeric Penven - Start-up Program Manager

Master Culinary Leadership & Innovation – 2014 – Atlanta

Matthew Bensch - Co-Founder at No Brick LLC

Bachelor Hospitality Management & MSc International Hospitality Management – 2005 & 2010 – Singapour

Jérémy Fifre - Client Training Specialist IDeaS

Bachelor Hospitality Management – 2002 – Suisse

Luc Califano - GM Grand Hôtel du Lac, 5 étoiles

Bachelor Hospitality Management – 2010 – Auckland (Nouvelle Zélande)

Gabriel Du Jeu - Procurement Coordinator

MSc International Hospitality Management – 2013 – Barcelone

Olivia Constant - Industry Relations Director - North Europe Hosco

Bachelor Hospitality Management – 2011 – Hong Kong (China)

Nicolas Frison - Director of Business Development at Splendid Group

Bachelor Hospitality Management – 2015 – Bangkok (Thailand)

Victoria Aubry - Food & Beverage Manager Pullman Bangkok Hotel G
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Institut Paul Bocuse
Institut Paul Bocuse
Château du Vivier
1A Chemin de Calabert
69130 Ecully - FRANCE
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