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Home Career Alumni stories

Career

Alumni stories

Career

Master Culinary Leadership & Innovation – 2014 – Atlanta

Matthew Bensch - Corporate F&B Manager
Jeremy Fifre - Client Training Specialist IDeaS Singapour

Bachelor Hospitality Management & MSc International Hospitality Management – 2005 & 2010 – Singapour

Jérémy Fifre - Client Training Specialist IDeaS
Luc Califano - GM Grand Hôtel du Lac, 5 étoiles

Bachelor Hospitality Management – 2002 – Suisse

Luc Califano - GM Grand Hôtel du Lac, 5 étoiles

Bachelor Hospitality Management – 2010 – Auckland (Nouvelle Zélande)

Gabriel Du Jeu - Procurement Coordinator
Olivia Constant - Senior Industry Relations Manager Hosco

MSc International Hospitality Management – 2013 – Barcelone

Olivia Constant - Senior Industry Relations Manager Hosco

Bachelor Hospitality Management – 2015 – Ho-Chi-Minh-Ville (Viêt Nam)

Victoria Aubry - Restaurant Manager Pullman Saïgon Centre

Bachelor Hospitality Management – 2016 – Lisbonne (Portugal)

Mari Dujardin - Front-Office agent Four Seasons Hotel
Mathilde Humm - GM Assistant Tamu Hôtel

Bachelor Hospitality Management – 2016 – Sihanoukville (Cambodge)

Mathilde Humm - GM Assistant Tamu Hôtel

MSc International Hospitality Management – 2016 – Aurillac

Delphine Pichot - Sales & Event Manager Château de salles
Olivier Barré - Four Seasons Resort Seychelles at Desroches Island

2009 – Seychelles

Olivier Barré - Head Chef Four Season Resort
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Institut Paul Bocuse
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