Close
  • The Alumni network
  • Professionals
  • G&G Pélisson Foundation
  • Corporate relations
  • VAE
  • FAQ
  • Information & application
Institut Paul Bocuse Institut Paul Bocuse
  • Institut Paul Bocuse
    • News
    • About us
    • Our history
    • New campus
    • Our mission & values
    • Faculty and accreditations
    • Corporate relations
    • Our board
    • G&G Pélisson Foundation
  • Program finder & courses
    • Program finder
    • Courses overview
    • Funding your studies
  • Bachelors
    • Bachelor in International Culinary Arts Management
    • Bachelor in International Pastry Management
    • Bachelor (Hons.) in International Food Service Management
    • Bachelor (Hons.) in International Hospitality Management
  • Specialisations
    • Specialisation International Wine and Beverage Management
    • Specialisation Luxury Hospitality Management
    • Specialisation Strategic Meetings & Events Management
    • Specialisation Lifestyle Hospitality Management
    • Specialisation Maximizing Profit in the Electronic Marketplace
    • Specialisation The Hospitality Entrepreneur
  • Masters
    • Culinary Leadership & Innovation
    • International Hospitality Management
  • Student life
    • Services for international students
    • Campus Life
    • Sports & Activities
    • Accommodation
    • Living in Lyon
    • Student stories
  • International
    • The Alliance by Institut Paul Bocuse
    • Our campuses
    • Go global
  • Career
    • Objective 100% employability
    • The Alumni network
    • Alumni stories
    • Employer stories
  • EN
    • FR

Home Career Alumni stories

Alumni stories

Career
Florie Ghibaudo - Supervisor F&B Hotel Conrad Dublin

Bachelor Hospitality Management – 2017 – Dublin (Irlande)

Florie Ghibaudo - Meeting & Events Operation Manager at The Doyle Collection
Bryan Jacobs - Entreprener Vet2success

Master Culinary Leadership & Innovation – 2017 – New York

Bryan Jacobs - Entrepreneur Vets2success
Aymeric Penven - Start-up Program Manager Paris

Master Culinary Leadership & Innovation – 2017 – Paris

Aymeric Penven - Start-up Program Manager

Master Culinary Leadership & Innovation – 2014 – Atlanta

Matthew Bensch - Co-Founder at No Brick LLC
Jeremy Fifre - Client Training Specialist IDeaS Singapour

Bachelor Hospitality Management & MSc International Hospitality Management – 2005 & 2010 – Singapour

Jérémy Fifre - Client Training Specialist IDeaS
Luc Califano - GM Grand Hôtel du Lac, 5 étoiles

Bachelor Hospitality Management – 2002 – Suisse

Luc Califano - GM Grand Hôtel du Lac, 5 étoiles

Bachelor Hospitality Management – 2010 – Auckland (Nouvelle Zélande)

Gabriel Du Jeu - Procurement Coordinator
Olivia Constant - Senior Industry Relations Manager Hosco

MSc International Hospitality Management – 2013 – Barcelone

Olivia Constant - Industry Relations Director - North Europe Hosco
Nicolas Frison

Bachelor Hospitality Management – 2011 – Hong Kong (China)

Nicolas Frison - Director of Business Development at Splendid Group

Bachelor Hospitality Management – 2015 – Bangkok (Thailand)

Victoria Aubry - Food & Beverage Manager Pullman Bangkok Hotel G
Previous 1 … 3 4 5 6 7 … 11 Next

Also...

  • International
    Objective 100% employability
    Discover
  • The alumni network
    The Alumni network
    Discover
  • They recruit our graduate talents
    Employer stories
    Discover
Follow us
  • See our Instagram page:
  • See our Facebook page:
  • See our Twitter page:
  • See our Youtube page:
  • See our LinkedIn page:
  • See our What's App chat:
  • See our Wechat chat:
Institut Paul Bocuse
Institut Paul Bocuse
Château du Vivier
1A Chemin de Calabert
69130 Ecully - FRANCE
Contact us Meet us
  • Recherche Science & Innovation
  • Executive Education
  • Consulting
  • The Alumni network
  • The Alliance by Institut Paul Bocuse
  • G&G Pélisson Foundation
  • The Gourmets School of Cuisine
  • Restaurants
  • Le Royal Hotel
  • Media center
  • Student Intranet
Edit cookies Site map Legal terms & conditions Made with love by IRIS Interactive

This site is protected by reCAPTCHA. Google's Privacy Policy and Terms of Use apply.

  • Request info & fees
  • Meet us
  • Apply
  • Contact us

Close