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Home Career Alumni stories

Alumni stories

Career
Bryan Jacobs - Entreprener Vet2success

Master Culinary Leadership & Innovation – New York

Bryan Jacobs - Entrepreneur Vet2success
Aymeric Penven - Start-up Program Manager Paris

Master Culinary Leadership & Innovation – 2017 – Paris

Aymeric Penven - Start-up Program Manager

Master Culinary Leadership & Innovation – 2014 – Atlanta

Matthew Bensch - Corporate F&B Manager
Jeremy Fifre - Client Training Specialist IDeaS Singapour

Bachelor Hospitality Management & MSc International Hospitality Management – 2005 & 2010 – Singapour

Jérémy Fifre - Client Training Specialist IDeaS
Luc Califano - GM Grand Hôtel du Lac, 5 étoiles

Bachelor Hospitality Management – 2002 – Suisse

Luc Califano - GM Grand Hôtel du Lac, 5 étoiles

Bachelor Hospitality Management – 2010 – Auckland (Nouvelle Zélande)

Gabriel Du Jeu - Procurement Coordinator
Olivia Constant - Senior Industry Relations Manager Hosco

MSc International Hospitality Management – 2013 – Barcelone

Olivia Constant - Senior Industry Relations Manager Hosco

Bachelor Hospitality Management – 2015 – Ho-Chi-Minh-Ville (Viêt Nam)

Victoria Aubry - Restaurant Manager Pullman Saïgon Centre
Nicolas Bellaton - President Global Operations Jumeirah Hotels&Resorts

The quality of the teaching and the teachers is unparalleled.  Over the years, I have met some amazing people who have always been there when I needed them.

Bachelor Hospitality Management – 2002 – United Arab Emirates

Nicolas Bellaton - President Global Operations Jumeirah Hotels&Resorts
Ryan Salman - Chief Owner Le Coste

Stay focused, listen to your chefs, learn as much as you possibly can during your work placements and develop new skills that will serve you throughout your life!

Bachelor Culinary Management – 2008 – Senegal

Ryan Salman - Chief Owner Le Coste
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