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Home Career Alumni stories

Alumni stories

Career
Bryan Jacobs - Entreprener Vet2success

Master Culinary Leadership & Innovation – 2017 – New York

Bryan Jacobs - Entrepreneur Vets2success
Aymeric Penven - Start-up Program Manager Paris

Master Culinary Leadership & Innovation – 2017 – Paris

Aymeric Penven - Start-up Program Manager

Master Culinary Leadership & Innovation – 2014 – Atlanta

Matthew Bensch - Co-Founder at No Brick LLC
Jeremy Fifre - Client Training Specialist IDeaS Singapour

Bachelor Hospitality Management & MSc International Hospitality Management – 2005 & 2010 – Singapour

Jérémy Fifre - Client Training Specialist IDeaS
Luc Califano - GM Grand Hôtel du Lac, 5 étoiles

Bachelor Hospitality Management – 2002 – Suisse

Luc Califano - GM Grand Hôtel du Lac, 5 étoiles

Bachelor Hospitality Management – 2010 – Auckland (Nouvelle Zélande)

Gabriel Du Jeu - Procurement Coordinator
Olivia Constant - Senior Industry Relations Manager Hosco

MSc International Hospitality Management – 2013 – Barcelone

Olivia Constant - Industry Relations Director - North Europe Hosco
Nicolas Frison

Bachelor Hospitality Management – 2011 – Hong Kong (China)

Nicolas Frison - Director of Business Development at Splendid Group

Bachelor Hospitality Management – 2015 – Bangkok (Thailand)

Victoria Aubry - Food & Beverage Manager Pullman Bangkok Hotel G
Nicolas Bellaton - President Global Operations Jumeirah Hotels&Resorts

The quality of the teaching and the teachers is unparalleled.  Over the years, I have met some amazing people who have always been there when I needed them.

Bachelor Hospitality Management – 2002 – United Arab Emirates

Nicolas Bellaton - President Global Operations Jumeirah Hotels&Resorts
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Applications for the September 2021 intake are open until May 31.