Close
  • The Alumni network
  • Professionals
  • G&G Pélisson Foundation
  • Our business partners
  • VAE
  • Information & application
Institut Paul Bocuse
  • Institut Paul Bocuse
    • News
    • About us
    • Our history
    • Our mission & values
    • Our faculty
    • Our business partners
    • Our board
    • G&G Pélisson Foundation
  • Program finder & courses
    • Program finder
    • Courses overview
  • 3-year
    • Bachelor in International Culinary Arts Management
  • 4-year
    • Bachelor (Hons.) in International Food Service Management
    • Bachelor (Hons.) in International Hospitality Management
    • Specialisation International Wine and Beverage Management
    • Specialisation Luxury Hospitality Management
    • Specialisation Strategic Meetings & Events Management
    • Specialisation Lifestyle Hospitality Management
    • Specialisation Maximizing Profit in the Electronic Marketplace
    • Specialisation The Hospitality Entrepreneur
  • 5-year
    • Culinary Leadership & Innovation
    • International Hospitality Management
  • Student life
    • Campus Life
    • Sports & Activities
    • Support and accommodation
    • Living in Lyon
    • Student stories
  • International
    • The Alliance by Institut Paul Bocuse
    • Our campuses
    • Go global
  • Career
    • Objective 100% employability
    • Alumni stories
    • Employer stories
  • EN
    • FR

Home Career Alumni stories Page 5

Alumni stories

Career

Master Culinary Leadership & Innovation – 2014 – Atlanta

Matthew Bensch - Corporate F&B Manager
Jeremy Fifre - Client Training Specialist IDeaS Singapour

Bachelor Hospitality Management & MSc International Hospitality Management – 2005 & 2010 – Singapour

Jérémy Fifre - Client Training Specialist IDeaS
Luc Califano - GM Grand Hôtel du Lac, 5 étoiles

Bachelor Hospitality Management – 2002 – Suisse

Luc Califano - GM Grand Hôtel du Lac, 5 étoiles

Bachelor Hospitality Management – 2010 – Auckland (Nouvelle Zélande)

Gabriel Du Jeu - Procurement Coordinator
Olivia Constant - Senior Industry Relations Manager Hosco

MSc International Hospitality Management – 2013 – Barcelone

Olivia Constant - Senior Industry Relations Manager Hosco

Bachelor Hospitality Management – 2015 – Ho-Chi-Minh-Ville (Viêt Nam)

Victoria Aubry - Restaurant Manager Pullman Saïgon Centre

Bachelor Hospitality Management – 2016 – Lisbonne (Portugal)

Mari Dujardin - Front-Office agent Four Seasons Hotel
Mathilde Humm - GM Assistant Tamu Hôtel

Bachelor Hospitality Management – 2016 – Sihanoukville (Cambodge)

Mathilde Humm - GM Assistant Tamu Hôtel

MSc International Hospitality Management – 2016 – Aurillac

Delphine Pichot - Sales & Event Manager Château de salles
Olivier Barré - Four Seasons Resort Seychelles at Desroches Island

2009 – Seychelles

Olivier Barré - Head Chef Four Season Resort
Previous 1 … 3 4 5 6 7 … 9 Next

Also...

  • International
    Objective 100% employability
    Discover
  • They recruit our graduate talents
    Employer stories
    Discover
Follow us
  • See our Instagram page:
  • See our Facebook page:
  • See our Twitter page:
  • See our Youtube page:
  • See our LinkedIn page:
  • See our What's App chat:
  • See our Wechat chat:
Institut Paul Bocuse
Institut Paul Bocuse
Château du Vivier
1A Chemin de Calabert
69130 Ecully - FRANCE
Contact us Meet us
  • Recherche Science & Innovation
  • Executive Education
  • Consulting
  • The Alumni network
  • The Alliance by Institut Paul Bocuse
  • G&G Pélisson Foundation
  • The Gourmets School of Cuisine
  • Restaurants
  • Le Royal Hotel
  • Media center
  • Student Intranet

Site map Legal terms & conditions Made with love by IRIS Interactive

  • Request info & fees
  • Meet us
  • Apply
  • Contact us

Close

Learn more