Close
  • The Alumni network
  • Professionals
  • G&G Pélisson Foundation
  • Corporate relations
  • VAE
  • FAQ
  • Information & application
School of hospitality management food service and culinary arts Institut Paul Bocuse
  • Institut Paul Bocuse
    • News
    • About us
    • Our history
    • New campus
    • Our mission & values
    • Faculty and accreditations
    • Corporate relations
    • Our board
    • G&G Pélisson Foundation
  • Program finder & courses
    • Program finder
    • Courses overview
    • Funding your studies
  • Bachelors
    • Bachelor in International Culinary Arts Management
    • Bachelor in International Pastry Management
    • Bachelor (Hons.) in International Food Service Management
    • Bachelor (Hons.) in International Hospitality Management
  • Specialisations
    • International Wine and Beverage Management specialisation
    • Luxury Hospitality Management specialisation
    • Strategic Meetings & Events Management specialisation
    • Lifestyle Hospitality Management specialisation
    • Revenue Strategies in Hospitality and Food Service specialisation
    • Restaurant Business Management & Entrepreneurship specialisation
  • Masters
    • Master’s degree in Culinary Leadership & Innovation
    • MSc in International Hospitality Management
  • Student life
    • Services for international students
    • Campus Life
    • Sports & Activities
    • Accommodation
    • Living in Lyon
    • Student stories
  • International
    • The Alliance by Institut Paul Bocuse
    • Our campuses
    • Go global
  • Career
    • Objective 100% employability
    • The Alumni network
    • Alumni stories
    • Employer stories
  • EN
    • FR

Home Career Alumni stories

Alumni stories

Career

The quality of the teaching and the teachers is unparalleled.  Over the years, I have met some amazing people who have always been there when I needed them.

Bachelor Hospitality Management – 2002 – United Arab Emirates

Nicolas Bellaton - President Global Operations Jumeirah Hotels&Resorts

Stay focused, listen to your chefs, learn as much as you possibly can during your work placements and develop new skills that will serve you throughout your life!

Bachelor Culinary Management – 2009 – Senegal

Ryan Salman - Chief Owner Le Coste

Bachelor Hospitality Management – 2016 – Saint-Barthélemy

Marie Dujardin - Pre opening Team - Reservations at Le Carl Gustaf St Barth

Bachelor Hospitality Management – 2016 – Sihanoukville (Cambodge)

Mathilde Humm - Food & Beverage Manager chez AMAN

MSc International Hospitality Management – 2016 – Glasgow (United Kingdom)

Delphine Pichot - Team Leader - sales & marketing at Omada Corp

Bachelor Culinary Management – 2009 – Seychelles

Olivier Barré - Executive Chef Four Seasons Resort

Bachelor Hospitality Management & Bachelor Culinary Management – 2009 – Hong-Kong

Christian G. Mongendre - Founder / CEO at Treehouse

Bachelor Culinary Management – 2013 – Mexico

Paola Chavez - Co-Founder and Executive Chef Le Bredele

Bachelor Hospitality Management – 2001 – Dubai

Karl Stinglhamber - Director of Finance Mandarin Oriental

Bachelor Culinary Managment – 2003 – Itinérant dans le monde

Hugo Sanchez Saldana - Corporate Chef - Croisières Viking
Previous 1 … 4 5 6 7 8 … 11 Next

Also...

  • Objective 100% employability

    Discover

  • The Alumni network

    Discover

  • Employer stories

    Discover
Follow us
  • See our Instagram page:
  • See our Facebook page:
  • See our Twitter page:
  • See our Youtube page:
  • See our LinkedIn page:
  • See our What's App chat:
  • See our Wechat chat:
logo CFET logo AACSB logo EFMD logo HSD logo ICE logo Diplome Visé
Institut Paul Bocuse
Institut Paul Bocuse
Château du Vivier
1A Chemin de Calabert
69130 Ecully - FRANCE
Contact us Meet us
  • Recherche Science & Innovation
  • Executive Education
  • Consulting
  • The Alumni network
  • The Alliance by Institut Paul Bocuse
  • G&G Pélisson Foundation
  • The Gourmets School of Cuisine
  • Restaurants
  • Le Royal Hotel
  • Media center
  • Student Intranet
Edit cookies Site map Legal terms & conditions Made with love by IRIS Interactive

This site is protected by reCAPTCHA. Google's Privacy Policy and Terms of Use apply.

  • Request info & fees
  • Chat
  • Meet us
  • Apply

Close