Close
  • The Alumni network
  • Professionals
  • G&G Pélisson Foundation
  • Our business partners
  • VAE
  • Information & application
Institut Paul Bocuse
  • Institut Paul Bocuse
    • News
    • About us
    • Our history
    • Our mission & values
    • Our faculty
    • Our business partners
    • Our board
    • G&G Pélisson Foundation
  • Program finder & courses
    • Program finder
    • Courses overview
  • 3-year
    • Bachelor in International Culinary Arts Management
  • 4-year
    • Bachelor (Hons.) in International Food Service Management
    • Bachelor (Hons.) in International Hospitality Management
    • Specialisation International Wine and Beverage Management
    • Specialisation Luxury Hospitality Management
    • Specialisation Strategic Meetings & Events Management
    • Specialisation Lifestyle Hospitality Management
    • Specialisation Maximizing Profit in the Electronic Marketplace
    • Specialisation The Hospitality Entrepreneur
  • 5-year
    • Culinary Leadership & Innovation
    • International Hospitality Management
  • Student life
    • Campus Life
    • Sports & Activities
    • Support and accommodation
    • Living in Lyon
    • Student stories
  • International
    • The Alliance by Institut Paul Bocuse
    • Our campuses
    • Go global
  • Career
    • Objective 100% employability
    • Alumni stories
    • Employer stories
  • EN
    • FR

Home Career Alumni stories Page 6

Alumni stories

Career
Christian G. Mongendre - M.D CGM concepts Ltd

2009 – Hong-Kong

Christian G. Mongendre - M.D CGM concepts Ltd

Bachelor Culinary Management – 2013 – Mexique

Marie Heckel – Paola Chavez - Co-Fondatrices Le Bredele
Karl Stinglhamber - Director of Finance Mandarin Oriental

Bachelor Hospitality Management – 2001 – Dubai

Karl Stinglhamber - Director of Finance Mandarin Oriental
Hugo S. Saldana - Corporate Chef - Croisières Viking

Bachelor Culinary Managment – 2003 – Itinérant dans le monde

Hugo S. Saldana - Corporate Chef - Croisières Viking
Derin Aribas - Chief owner of Propriétaire Basta Street Food Bar Turquie

Bachelor Culinary Management – 2010 – Turquie

Derin Aribas - Chef Propriétaire Basta Street Food Bar
Bénédicte Flouriot - Carreer & Business Coach Vancouver

Bachelor Hospitality Management – 2003 – Vancouver

Bénédicte Flouriot - Carreer & Business Coach

Bachelor Culinary Management – 2006 – Australie

Alexandra Zanitti - Propriétaire Bistrot Officina
Natalia Vilas Boas Bourgogne - Chief owner of Bou Tartineria

Bachelor Culinary Management – 2014 – Brésil

Natalia Vilas Boas Bourgogne - Chef Propriétaire Bou Tartineria
Christoph Lindner - Chief owner of Brasserie Wenzel

Bachelor Culinary Management – 2006 – Luxembourg

Christoph Lindner - Chef Propriétaire Brasserie Wenzel

Bachelor Culinary Management – 2005 – Italie

Serena Bevilacqia - Propriétaire Hôtel Restaurant Castello Santa Maria
Previous 1 … 4 5 6 7 8 … 10 Next

Also...

  • International
    Objective 100% employability
    Discover
  • They recruit our graduate talents
    Employer stories
    Discover
Follow us
  • See our Instagram page:
  • See our Facebook page:
  • See our Twitter page:
  • See our Youtube page:
  • See our LinkedIn page:
  • See our What's App chat:
  • See our Wechat chat:
Institut Paul Bocuse
Institut Paul Bocuse
Château du Vivier
1A Chemin de Calabert
69130 Ecully - FRANCE
Contact us Meet us
  • Recherche Science & Innovation
  • Executive Education
  • Consulting
  • The Alumni network
  • The Alliance by Institut Paul Bocuse
  • G&G Pélisson Foundation
  • The Gourmets School of Cuisine
  • Restaurants
  • Le Royal Hotel
  • Media center
  • Student Intranet

Site map Legal terms & conditions Made with love by IRIS Interactive

This site is protected by reCAPTCHA. Google's Privacy Policy and Terms of Use apply.

  • Request info & fees
  • Meet us
  • Apply
  • Contact us

Close

Learn more