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Home Career Alumni stories

Alumni stories

Career

The quality of the teaching and the teachers is unparalleled.  Over the years, I have met some amazing people who have always been there when I needed them.

Bachelor Hospitality Management – 2002 – United Arab Emirates

Nicolas Bellaton - President Global Operations Jumeirah Hotels&Resorts

Stay focused, listen to your chefs, learn as much as you possibly can during your work placements and develop new skills that will serve you throughout your life!

Bachelor Culinary Management – 2009 – Senegal

Ryan Salman - Chief Owner Le Coste

Bachelor Hospitality Management – 2016 – Saint-Barthélemy

Marie Dujardin - Pre opening Team - Reservations at Le Carl Gustaf St Barth

Bachelor Hospitality Management – 2016 – Sihanoukville (Cambodge)

Mathilde Humm - Food & Beverage Manager chez AMAN

MSc International Hospitality Management – 2016 – Glasgow (United Kingdom)

Delphine Pichot - Team Leader - sales & marketing at Omada Corp

Bachelor Culinary Management – 2009 – Seychelles

Olivier Barré - Executive Chef Four Seasons Resort

Bachelor Hospitality Management & Bachelor Culinary Management – 2009 – Hong-Kong

Christian G. Mongendre - Founder / CEO at Treehouse

Bachelor Culinary Management – 2013 – Mexico

Paola Chavez - Co-Founder and Executive Chef Le Bredele

Bachelor Hospitality Management – 2001 – Dubai

Karl Stinglhamber - Director of Finance Mandarin Oriental

Bachelor Culinary Managment – 2003 – Itinérant dans le monde

Hugo Sanchez Saldana - Corporate Chef - Croisières Viking
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Institut Paul Bocuse
Institut Paul Bocuse
Château du Vivier
1A Chemin de Calabert
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