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Home Career Alumni stories

Alumni stories

Career
Bénédicte Flouriot - Carreer & Business Coach Vancouver

Bachelor Hospitality Management – 2003 – Vancouver

Bénédicte Flouriot - Career & Leadership Coach at Benedicte Flouriot Coaching

Bachelor Culinary Management – 2006 – Sydney (Australia)

Alexandra Coccia Zanitti - Owner and educator at Zaza family day care
Natalia Vilas Boas Bourgogne - Chief owner of Bou Tartineria

Bachelor Culinary Management – 2014 – Brésil

Natalia Vilas Boas Bourgogne - Chef Propriétaire Bou Tartineria
Christoph Lindner - Chief owner of Brasserie Wenzel

Bachelor Culinary Management – 2006 – Luxembourg

Christoph Lindner - Chef Propriétaire Brasserie Wenzel

Bachelor Culinary Management – 2005 – Civitella D’agliano (Italia)

Serena Bevilacqua - Propriétaire Hôtel Restaurant Castello Santa Maria
Vincent Giroud - Fondateur Chef Market

Bachelor Hospitality Management – 2005 – Madrid

Vincent Giroud - Fondateur Chef Market
Clément et Marc Tannouri - Co-Founders of Traiteur Chasseurs de Saveurs Liban

Bachelor Culinary Management – 2013 – Zahle (Lebanon)

Marc Tannouri - Co-Fondateur Traiteur Chasseurs de Saveurs
Primitivo Garcia IV - Chief owner of Commune Café

Bachelor Culinary Management – 2008 – Philippines

Primitivo Garcia IV - Café Corporate Chef Group Operations The Moment Group
Vanessa Langevin - Founder of Langevin Events

MSc International Hospitality Management – 2009 – Montréal

Vanessa Langevin - Fondatrice Langevin Events
Yair Feinberg - CEO Fein Cook

Bachelor Culinary Management – 2000 – Tel Aviv-Yafo (Israel)

Yair Feinberg - CEO Fein Cuisine
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Applications for the September 2021 intake are open until May 31.