Close
Ok
The Alumni network
Professionals
G&G Pélisson Foundation
Corporate relations
VAE
FAQ
Information & application
Institut Paul Bocuse
Institut Paul Bocuse
Institut Paul Bocuse
News
About us
Our history
New campus
Our mission & values
Faculty and accreditations
Corporate relations
Our board
G&G Pélisson Foundation
Program finder & courses
Program finder
Courses overview
Funding your studies
3-year
Bachelor in International Culinary Arts Management
Bachelor in International Pastry Management
4-year
Bachelor (Hons.) in International Food Service Management
Bachelor (Hons.) in International Hospitality Management
Specialisation International Wine and Beverage Management
Specialisation Luxury Hospitality Management
Specialisation Strategic Meetings & Events Management
Specialisation Lifestyle Hospitality Management
Specialisation Maximizing Profit in the Electronic Marketplace
Specialisation The Hospitality Entrepreneur
5-year
Culinary Leadership & Innovation
International Hospitality Management
Student life
Services for international students
Campus Life
Sports & Activities
Accommodation
Living in Lyon
Student stories
International
The Alliance by Institut Paul Bocuse
Our campuses
Go global
Career
Objective 100% employability
The Alumni network
Alumni stories
Employer stories
EN
FR
Home
Career
Alumni stories
Alumni stories
Career
Previous
1
…
5
6
7
8
9
…
11
Next
Request info & fees
Meet us
Apply
Contact us
Close
Search
Search
By continuing your navigation on this site, you accept the use of Cookies.
Learn more
Ok
Next key date
Applications for the September 2021 intake are open until May 31.