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Home Career Alumni stories

Alumni stories

Career

Bachelor Culinary Management – 2010 – Turquie

Derin Aribas - Chef Propriétaire Basta Street Food Bar

Bachelor Hospitality Management – 2003 – Vancouver

Bénédicte Flouriot - Career & Leadership Coach at Benedicte Flouriot Coaching

Bachelor Culinary Management – 2006 – Sydney (Australia)

Alexandra Coccia Zanitti - Owner and educator at Zaza family day care

Bachelor Culinary Management – 2014 – Brésil

Natalia Vilas Boas Bourgogne - Chef Propriétaire Bou Tartineria

Bachelor Culinary Management – 2006 – Luxembourg

Christoph Lindner - Chef Propriétaire Brasserie Wenzel

Bachelor Culinary Management – 2005 – Civitella D’agliano (Italia)

Serena Bevilacqua - Propriétaire Hôtel Restaurant Castello Santa Maria

Bachelor Hospitality Management – 2005 – Madrid

Vincent Giroud - Fondateur Chef Market

Bachelor Culinary Management – 2013 – Zahle (Lebanon)

Marc Tannouri - Co-Fondateur Traiteur Chasseurs de Saveurs

Bachelor Culinary Management – 2008 – Philippines

Primitivo Garcia IV - Café Corporate Chef Group Operations The Moment Group

MSc International Hospitality Management – 2009 – Montréal

Vanessa Langevin - Fondatrice Langevin Events
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Institut Paul Bocuse
Institut Paul Bocuse
Château du Vivier
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