Close
  • The Alumni network
  • Professionals
  • G&G Pélisson Foundation
  • Corporate relations
  • VAE
  • FAQ
  • Information & application
School of hospitality management food service and culinary arts Institut Paul Bocuse
  • Institut Paul Bocuse
    • News
    • About us
    • Our history
    • New campus
    • Our mission & values
    • Faculty and accreditations
    • Corporate relations
    • Our board
    • G&G Pélisson Foundation
  • Program finder & courses
    • Program finder
    • Courses overview
    • Funding your studies
  • Bachelors
    • Bachelor in International Culinary Arts Management
    • Bachelor in International Pastry Management
    • Bachelor (Hons.) in International Food Service Management
    • Bachelor (Hons.) in International Hospitality Management
  • Specialisations
    • International Wine and Beverage Management specialisation
    • Luxury Hospitality Management specialisation
    • Strategic Meetings & Events Management specialisation
    • Lifestyle Hospitality Management specialisation
    • Revenue Strategies in Hospitality and Food Service specialisation
    • Restaurant Business Management & Entrepreneurship specialisation
  • Masters
    • Master’s degree in Culinary Leadership & Innovation
    • MSc in International Hospitality Management
  • Student life
    • Services for international students
    • Campus Life
    • Sports & Activities
    • Accommodation
    • Living in Lyon
    • Student stories
  • International
    • The Alliance by Institut Paul Bocuse
    • Our campuses
    • Go global
  • Career
    • Objective 100% employability
    • The Alumni network
    • Alumni stories
    • Employer stories
  • EN
    • FR

Home Career Alumni stories

Alumni stories

Career

Bachelor Culinary Management – 2010 – Turquie

Derin Aribas - Chef Propriétaire Basta Street Food Bar

Bachelor Hospitality Management – 2003 – Vancouver

Bénédicte Flouriot - Career & Leadership Coach at Benedicte Flouriot Coaching

Bachelor Culinary Management – 2006 – Sydney (Australia)

Alexandra Coccia Zanitti - Owner and educator at Zaza family day care

Bachelor Culinary Management – 2014 – Brésil

Natalia Vilas Boas Bourgogne - Chef Propriétaire Bou Tartineria

Bachelor Culinary Management – 2006 – Luxembourg

Christoph Lindner - Chef Propriétaire Brasserie Wenzel

Bachelor Culinary Management – 2005 – Civitella D’agliano (Italia)

Serena Bevilacqua - Propriétaire Hôtel Restaurant Castello Santa Maria

Bachelor Hospitality Management – 2005 – Madrid

Vincent Giroud - Fondateur Chef Market

Bachelor Culinary Management – 2013 – Zahle (Lebanon)

Marc Tannouri - Co-Fondateur Traiteur Chasseurs de Saveurs

Bachelor Culinary Management – 2008 – Philippines

Primitivo Garcia IV - Café Corporate Chef Group Operations The Moment Group

MSc International Hospitality Management – 2009 – Montréal

Vanessa Langevin - Fondatrice Langevin Events
Previous 1 … 5 6 7 8 9 … 11 Next

Also...

  • Objective 100% employability

    Discover

  • The Alumni network

    Discover

  • Employer stories

    Discover
Follow us
  • See our Instagram page:
  • See our Facebook page:
  • See our Twitter page:
  • See our Youtube page:
  • See our LinkedIn page:
  • See our What's App chat:
  • See our Wechat chat:
logo CFET logo AACSB logo EFMD logo HSD logo ICE logo Diplome Visé
Institut Paul Bocuse
Institut Paul Bocuse
Château du Vivier
1A Chemin de Calabert
69130 Ecully - FRANCE
Contact us Meet us
  • Recherche Science & Innovation
  • Executive Education
  • Consulting
  • The Alumni network
  • The Alliance by Institut Paul Bocuse
  • G&G Pélisson Foundation
  • The Gourmets School of Cuisine
  • Restaurants
  • Le Royal Hotel
  • Media center
  • Student Intranet
Edit cookies Site map Legal terms & conditions Made with love by IRIS Interactive

This site is protected by reCAPTCHA. Google's Privacy Policy and Terms of Use apply.

  • Request info & fees
  • Chat
  • Meet us
  • Apply

Close