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Home Network careers Graduate testimonials

Graduate testimonials No.8

Network careers

Bachelor Culinary Management – 2000 – Tel Aviv-Yafo (Israel)

Yair Feinberg - CEO Fein Cuisine

Bachelor Culinary Management – 2008 – Luxembourg

Lars Fiebig - Chef Propriétaire Heringer Millen

Bachelor Culinary Management – 2002 – Santiago (Chili)

Julian Blas - Responsable développement Inmobiliaria IA

Bachelor Culinary Management – 2010 – Luxembourg

Isabelle Weisen - Chef à Domicile Isa at Home

Bachelor Culinary Management – 2006 – Séoul

Ronan & Su Jin Maillet (Kim) - Propriétaire Maillet Pâtisserie Française

Bachelor Culinary Management – 2006 – Los Angeles

Sepideh Kashanian - Home chef Mother Organica

Bachelor Culinary Management – 2010 – Londres

Jérémy Coste - Chef Owner NAC Restaurant and Ahi Poké

Bachelor Culinary Management – 1999 – Israël

Ran Rosh - Chef Propriétaire Namal 24

Bachelor Culinary Management – 2005 – Toronto

Craig Wong - Chef Owner Patois and Executive Chef Partner at Ting Irie

Bachelor Hospitality Management – 2010 – Casablanca

Anthony Bossel - Chef Propriétaire Tarttoria del Papa
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Institut Paul Bocuse
Institut Paul Bocuse
Château du Vivier
1A Chemin de Calabert
69130 Ecully - FRANCE
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