Alumni stories - Institut Paul Bocuse

Bachelor Culinary Management – 2012 – Brazil
Jeremy Starrett et Carolina Alencar Veras - Chefs propriétaires Brewstone

Bachelor Culinary Management – 2010 – Panama
Jose Saenz - Chef propriétaire La Crema y Nata

MSc International Hospitality Management – 2009 – Shanghai
Marianne Ravier - Senior Project Manager DVP Asia Eventmarketing

Bachelor Culinary Management – 2015 – Brussels
Marta Cebrian Lopez - Consultante MCL Food Consulting

Bachelor Culinary Management – 2014 – Paraguay
Sergio Gonzalez - Chef manager Cocina Clandestina

I’m passionate about food service, for me it’s a vocation. Je suis passionnée de restauration, c’est une vocation pour moi et j’ai d’ailleurs intégré l’Institut Paul Bocuse afin de pouvoir atteindre ce but.

Bachelor Hospitality Management – 2016 – Paris
Anne-Maya Tisseron - Supervisor F&B Manager Partenariat Aeas France

Training at the world-renowned Institut Paul Bocuse in France was an incredible experience. I’m so excited to bring those skills and techniques, refined under 3-star Michelin chefs in France and my own business in San Francisco, CA, USA, to my new project here in my home country of Ecuador. Can’t wait to share with all of you in April!

Bachelor Culinary Management – Ecuador
Alejandra Espinoza - Chef Executif Somos restaurant