Experiential
learning

Nutrition and diet care at the heart of activities at Institut Paul Bocuse

Published on 16 July 2020 . Experiential learning

“Lettuce Challenge” with Serge Vieira

Published on 4 June 2020 . Experiential learning

Online conferences: an encounter with the leading names in French gastronomy

Published on 2 June 2020 . Experiential learning

A pastry cooking competition for creative minds

Published on 18 May 2020 . Experiential learning

Institut Paul Bocuse goes digital to provide continuity of educational provision to all its students

Published on 6 May 2020 . Experiential learning

Our Students in Hospitality Management win the Cesim Elite Tournament challenge

Published on 6 April 2020 . Experiential learning

Entrepreneurial flair and brimming with creativity – students at Institut Paul Bocuse reveal their talent

Published on 13 March 2020 . Experiential learning

Back to school for students on our Year 4 specialisations

Published on 20 January 2020 . Experiential learning

Creativity at the heart of student concepts

Published on 3 January 2020 . Experiential learning

Salon du Chocolat: gourmet break for the Institut Paul Bocuse

Published on 18 November 2019 . Experiential learning