Salon du Chocolat: gourmet break for the Institut Paul Bocuse
Published on 18 November 2019 . Experiential learning
Experiential learning: involving our students in major events
Published on 24 October 2019 . Experiential learning
Our programmes recognised by the State
Published on 10 October 2019 . Experiential learning
‘Avant-Scène’ student project: creativity and entrepreneurship
Published on 18 March 2019 . Experiential learning
SIRHA 2019: Institut Paul Bocuse at the heart of the latest industry trends
Published on 1 February 2019 . Experiential learning
An affordable and 100% ecological restaurant?
Published on 29 June 2018 . Experiential learning