STEP : The pedagogical project to learn and grow thanks to theatre
Published on 13 January 2022 . Experiential learning
Our students in Master’s degree bring together their skills and create ephemeral restaurants
Published on 4 January 2022 . Experiential learning
Our Master students create an edible take away culinary concept
Published on 21 December 2021 . Experiential learning
A Business Game to experience the management of a restaurant for our students
Published on 22 November 2021 . Experiential learning
Our students are on their for the Trophée Jean Rougié final stage
Published on 18 November 2021 . Experiential learning
Our students, alumni and training chefs at the heart of the 2021 edition of the SIRHA trade fair.
Published on 14 October 2021 . Experiential learning
INSTITUT PAUL BOCUSE & CHEF YANNICK ALLENO LAUNCH THE FIRST EVER SAUCE MAKING COURSE
Published on 30 September 2021 . Experiential learning
4 exceptional class patrons for our new students
Published on 27 September 2021 . Experiential learning
INNOVATION AND CREATIVITY AT THE HEART OF THE PROJECTS OF STUDENTS IN MASTER’S DEGREE
Published on 13 August 2021 . Experiential learning
Two students reach the final of the French Restaurant and Operations Managers’ Club Trophy
Published on 27 July 2021 . Experiential learning