Innovation is at the center of Concept Design & Development Projects of our students
Published on 16 April 2021 . Experiential learning
Learning to discover your own culinary identity
Published on 15 April 2021 . Experiential learning
Equicoaching : Learning management and leadership in a different way
Published on 12 April 2021 . Experiential learning
Our students take up the Accor Revenue Management challenge
Published on 7 April 2021 . Experiential learning
Our Food Service Management students create their own pop-up bistro concept
Published on 11 February 2021 . Experiential learning
Our students showcase their talent during the Christmas Dinner Challenge
Published on 18 January 2021 . Experiential learning
Mixology, pastry making, Hospitality Think Tank… all part of a made-to-measure workshop for our MSc students
Published on 18 December 2020 . Experiential learning
New Bachelor in International Pastry Management: bring out the true pastry artist within you
Published on 4 December 2020 . Experiential learning
Focus on lifestyle hotels: our students meet Serge Trigano, co-founder of Mama Shelter
Published on 27 November 2020 . Experiential learning
New courses: Institut Paul Bocuse widens the opportunities offered to its students
Published on 15 October 2020 . Experiential learning - International