Experiential-based learning
Immersion in the creation of an ephemeral restaurant concept
Published on 16 April 2024
Experiential-based
learning
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Experiential-based learning
Pop-up Masterpieces: our Master’s students create their own restaurants
Published on 12 January 2024
Experiential-based learning
Our students open a pop-up restaurant in Japan with rice as the star
Published on 22 August 2023
Experiential-based learning
Creativity meets innovation for our Master’s degree students
Published on 3 August 2023
Experiential-based learning
Culinary and cultural immersion for our Culinary Arts students
Published on 12 July 2023
Experiential-based learning
Emma and Vianney, on a university exchange in Quito
Published on 16 June 2023
Experiential-based learning
FULL Immersion in the POP-UP restaurants PRIMAL AND HEAT’N’SURF
Published on 23 March 2023
Experiential-based learning
SPECIALISATION IN EXCELLENCE WITH POTEL & CHABOT
Published on 28 February 2023
Experiential-based learning
Food tomorrow: the 7 challenges of food service
Published on 27 February 2023