SPECIALISATION IN EXCELLENCE WITH POTEL & CHABOT
Published on 28 February 2023 . Experiential-based learning
Food tomorrow: the 7 challenges of food service
Published on 27 February 2023 . Experiential-based learning
Placement at the ends of the Earth: Theo Girbal in Bora Bora
Published on 24 February 2023 . Experiential-based learning
Three tips to choosing the right path
Published on 2 February 2023 . Experiential-based learning
KISS THE GROUND: A MARTIAN CULINARY EXPERIENCE AT SIRHA 2023
Published on 28 January 2023 . Experiential-based learning - International events
DEVELOPING THE SOFT SKILLS OF HOSPITALITY STUDENTS
Published on 11 January 2023 . Experiential-based learning
Two new hotels train our students
Published on 18 October 2022 . Experiential-based learning
Students create their own pop-up restaurant in Japan
Published on 16 October 2022 . Experiential-based learning
CESIM Elite Tournament, the business game that uncovers talent
Published on 21 June 2022 . Experiential-based learning
International Hospitality Trip To London – A Trip to Remember!
Published on 19 May 2022 . Experiential-based learning