INSTITUT PAUL BOCUSE & CHEF YANNICK ALLENO LAUNCH THE FIRST EVER SAUCE MAKING COURSE
Published on 30 September 2021 . Experiential-based learning
4 exceptional class patrons for our new students
Published on 27 September 2021 . Experiential-based learning
INNOVATION AND CREATIVITY AT THE HEART OF THE PROJECTS OF STUDENTS IN MASTER’S DEGREE
Published on 13 August 2021 . Experiential-based learning
Innovation is at the center of Concept Design & Development Projects of our students
Published on 19 April 2021 . Experiential-based learning
Learning to discover your own culinary identity
Published on 15 April 2021 . Experiential-based learning
Equicoaching : Learning management and leadership in a different way
Published on 12 April 2021 . Experiential-based learning
Our students take up the Accor Revenue Management challenge
Published on 7 April 2021 . Experiential-based learning
Our Food Service Management students create their own pop-up bistro concept
Published on 11 February 2021 . Experiential-based learning