Our students showcase their talent during the Christmas Dinner Challenge
Published on 18 January 2021 . Experiential-based learning
New Bachelor in International Pastry Management: bring out the true pastry artist within you
Published on 4 December 2020 . Experiential-based learning
Focus on lifestyle hotels: our students meet Serge Trigano, co-founder of Mama Shelter
Published on 27 November 2020 . Experiential-based learning
New courses: Institut Paul Bocuse widens the opportunities offered to its students
Published on 15 October 2020 . Experiential-based learning - International events
Nutrition and diet care at the heart of activities at Institut Paul Bocuse
Published on 16 July 2020 . Experiential-based learning
“Lettuce Challenge” with Serge Vieira
Published on 4 June 2020 . Experiential-based learning
Online conferences: an encounter with the leading names in French gastronomy
Published on 2 June 2020 . Experiential-based learning
A pastry cooking competition for creative minds
Published on 18 May 2020 . Experiential-based learning
