Our Students in Hospitality Management win the Cesim Elite Tournament challenge
Published on 6 April 2020 . Experiential-based learning
Back to school for students on our Year 4 specialisations
Published on 20 January 2020 . Experiential-based learning
Creativity at the heart of student concepts
Published on 3 January 2020 . Experiential-based learning
Salon du Chocolat: gourmet break for the Institut Paul Bocuse
Published on 18 November 2019 . Experiential-based learning
Experiential learning: involving our students in major events
Published on 24 October 2019 . Experiential-based learning
Our programmes recognised by the State
Published on 10 October 2019 . Experiential-based learning
‘Avant-Scène’ student project: creativity and entrepreneurship
Published on 18 March 2019 . Experiential-based learning
SIRHA 2019: Institut Paul Bocuse at the heart of the latest industry trends
Published on 1 February 2019 . Experiential-based learning
An affordable and 100% ecological restaurant?
Published on 29 June 2018 . Experiential-based learning