Experiential-based learning
New courses: Institut Paul Bocuse widens the opportunities offered to its students
Published on 15 October 2020
Experiential-based
learning No.5
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Experiential-based learning
Nutrition and diet care at the heart of activities at Institut Paul Bocuse
Published on 16 July 2020
Experiential-based learning
Online conferences: an encounter with the leading names in French gastronomy
Published on 2 June 2020
Experiential-based learning
A pastry cooking competition for creative minds
Published on 18 May 2020
Experiential-based learning
Our Students in Hospitality Management win the Cesim Elite Tournament challenge
Published on 6 April 2020
Experiential-based learning
Back to school for students on our Year 4 specialisations
Published on 20 January 2020
