Institut Paul Bocuse has become the 100th member of L’Entreprise des Possibles
Published on 17 December 2021 .
32 nationalities have joined the Institut Paul Bocuse in 1st-year of Bachelor’s degree
Published on 27 August 2021 .
Our new Hospitality and Food Service centre is taking shape
Published on 27 April 2021 .
Innovation is at the center of Concept Design & Development Projects of our students
Published on 19 April 2021 . Experiential-based learning
Don’t miss out on your dream, benefit from a scholarship or bursary
Published on 9 March 2021 .