Institut Paul Bocuse is the first-ever hospitality and food service higher education institution to be fully certified by both the Ministry of Labour and by the Ministry of Higher Education, Research and Innovation.
Thanks to this authorisation, eligible students can now apply for regional income related *Crous bursaries and therefore benefit from advantages such as partial funding of their tuition fees, exemption from University registration fees and from paying CVEC fees (mandatory contribution to student and campus life).
If you are interested in our Bachelor’s degree courses in Culinary Arts, Hospitality Management or Food service Management, you might be eligible for an income related bursary from the Crous. Bursaries will be available in the new academic year starting September 2019, and students who meet the eligibility criteria will have access for a period of 3 to 4 years.
Each year, the G&G Pélisson Foundation also offers you academic scholarships, allowing talented students from a wide range of backgrounds access to courses at Institut Paul Bocuse.
And because we believe that the ability to finance your studies should not be a reason to prevent you realising your dream project, our partner bank la Caisse d’Epargne is there to support you throughout your studies offering attractive tuition fee loan conditions.
*In the French higher education system, the Centre régional des œuvres universitaires et scolaires (CROUS), is a regional organisation providing student bursaries, university halls of residence, international student services, cultural activities, and student restaurants.
Applying for an income related bursary for the 2019-2020 academic year is easy, just go to the government’s web portal for students at étudiant.gouv.fr.
But even if you miss the official deadline for applying for an income related bursary, there is no need to worry! We guarantee that your application will be examined and processed accordingly.
For more information : https://www.campusfrance.org/en/bursaries-foreign-students