Institut Paul Bocuse is a school of life where passions go hand in hand with emotions. 260 students were therefore invited to participate in a comprehensive integration program on the Ecully campus.
Surrounded by their senior classmates and the teaching staff, this exceptional week celebrating their arrival was marked by fun, unique and festive activities : workshops on gastronomy or dress code experience, personality tests, student parade, treasure hunt and race to discover Lyon… They also had the opportunity to participate in a banquet organized at Collonges Paul Bocuse Abbey with great French chefs, while their classmates served at this prestigious event.
The objectives of this 1st highlight of the year are twofold: understanding the importance of team cohesion and reinforcing mutual support values, which are essential for the optimal growth of the students and which will help them thrive in their future careers.
Among this new class 2019: the new Hospitality, Food Service and Culinary Arts Management Bachelor’s students who have chosen a dual language or a 100% English-speaking track. New post-graduate promotions at International Hospitality Management and Culinary Leadership & Innovation joined the campus in August.