Institut Paul Bocuse is at the heart of a powerful network of international, professional and university strategic alliances.
Our board of directors: Leading by example
Our board of directors is made up of people from multinationals and international family-run businesses involved in the hotel, restaurant, tourism, food, tableware and food health & safety industries.
Together, we assess and create the curricular models of the future.
Our advisory boards: a unique pool of expertise and talent
INTERNATIONAL CHEFS ADVISORY BOARD INSTITUT PAUL BOCUSE
We founded this committee, bringing together great international chefs around the values of passing on knowledge. With: Yannick Alléno (France) – Thomas Keller (USA) – Hiroyuki Hiramatsu (Japan) – Michel Roux (UK) – Normand Laprise (Canada) – Antonio Santini (Italy) – Claude Troisgros (Brazil) – Enrique Olvera (Mexico) …
Supported by leading experts highly regarded by the entire industry, and a genuine network of partners, we have 5 strategic committees dedicated to hospitality, innovation, entrepreneurship and research.
Leading experts and specialists meet regularly to discuss different topics. Their reflections and exchanges stem from the most current thought-provoking issues in their respective fields. They help make Institut Paul Bocuse an essential vehicle for the advancement of knowledge.
- INTERNATIONAL CHEFS ADVISORY BOARD – chaired by Daniel Boulud
- BOCUSE & CO COMMITTEE – Yannick Alléno
- TASTING ARTS COMMITTEE – Olivier Poussier
- RESEARCH COMMITTEE – Catherine Rouby
- HUMAN RESOURCES COMMITTEE