Our board - Institut Paul Bocuse

Home Institut Paul Bocuse Our board

Institut Paul Bocuse is at the heart of a powerful network of international, professional and university strategic alliances.

Our board of directors: Leading by example

Our board of directors is made up of people from multinationals and international family-run businesses involved in the hotel, restaurant, tourism, food, tableware and food health & safety industries.

Together, we assess and create the curricular models of the future.

Sven Boinet CEO	Philippe Sans Chairman and CEO	Jean-Pierre Blanc CEO
Christophe Bonduelle Chairman	Olivier Passot Chairman and CEO	Robert Guillet Senior Vice President
Philippe Barret CEO	Louis Le Duff Chairman	Laurent Cintrat Sales Vice-President
Christophe Litvine Global Account Director Food Service Retail	Thierry de la Tour d’Artaise Chairman and CEO	Grégory Levacher CEO
Jean-Luc Grisot CEO	Christine Deloy CEO Hotel-Restaurant and Development
Paul-François Vranken Chairman	Maxime Bontoux Chairman	Stéphanie Paix Chairman
Olivier Monin Chairman and CEO	Bernard Magrez Chairman and Founder	Jean-Marie Laplanche CEO
Eric Lambert Chief of staff		Philippe Gombert International Chairman

Our advisory boards: a unique pool of expertise and talent

INTERNATIONAL CHEFS ADVISORY BOARD INSTITUT PAUL BOCUSE We founded this committee, bringing together great international chefs around the values of passing on knowledge. With: Yannick Alléno (France) – Thomas Keller (USA) – Hiroyuki Hiramatsu (Japan) – Michel Roux (UK) – Normand Laprise (Canada) – Antonio Santini (Italy) – Claude Troisgros (Brazil) – Enrique Olvera (Mexico) …

Mr. Paul Bocuse has shown us which path to take. We owe it to him to follow his example in order to stand out and shine in the eyes of the world. To be an entrepreneur is to be responsible. I am therefore proud to have been given the opportunity to present the Bocuse & Co Awards to the brilliant entrepreneurs trained at Institut Paul Bocuse.

Yannick Alléno, 3-star Michelin chef and President

Supported by leading experts highly regarded by the entire industry, and a genuine network of partners, we have 5 strategic committees dedicated to hospitality, innovation, entrepreneurship and research.

Leading experts and specialists meet regularly to discuss different topics. Their reflections and exchanges stem from the most current thought-provoking issues in their respective fields. They help make Institut Paul Bocuse an essential vehicle for the advancement of knowledge.

INTERNATIONAL CHEFS ADVISORY BOARD – chaired by Daniel Boulud
BOCUSE & CO COMMITTEE – Yannick Alléno
TASTING ARTS COMMITTEE – Olivier Poussier
RESEARCH COMMITTEE – Catherine Rouby
HUMAN RESOURCES COMMITTEE