Graduate Insight : Lara Dupré
Published on 3 March 2023 . Alumni - Alumni voices
SPECIALISATION IN EXCELLENCE WITH POTEL & CHABOT
Published on 28 February 2023 . Experiential-based learning
Food tomorrow: the 7 challenges of food service
Published on 27 February 2023 . Experiential-based learning
Placement at the ends of the Earth: Theo Girbal in Bora Bora
Published on 24 February 2023 . Experiential-based learning
EDUNIVERSAL RANKING 2023: INSTITUT PAUL BOCUSE RANKED TOP HOSPITALITY SCHOOL IN FRANCE
Published on 17 February 2023 . Prizes and ranking
GRADUATE INSIGHT WITH LÉA BUREL
Published on 7 February 2023 . Alumni - Alumni voices
Three tips to choosing the right path
Published on 2 February 2023 . Experiential-based learning
KISS THE GROUND: A MARTIAN CULINARY EXPERIENCE AT SIRHA 2023
Published on 28 January 2023 . Experiential-based learning - International events
BOCUSE D’OR 2023: NAÏS PIROLLET, TEAM FRANCE & GRADUATE OF INSTITUT PAUL BOCUSE
Published on 24 January 2023 . Alumni - International events
GRADUATE INSIGHT WITH GRACE EMMANUELLA HOUFFOUET
Published on 20 January 2023 . Alumni - Alumni voices