L’Institut Paul Bocuse certified Happy At School
Published on 17 March 2022 . Campus life - Prizes and ranking
Relais & Chateaux, 1st guest of our Career Confidence
Published on 23 February 2022 . Career
The Auvergne-Rhône-Alpes Region launches the “Clairefontaine” of gastronomy
Published on 14 February 2022 . Calendar - Campus life
Alumni Voices with Samuel Jui Che Wu
Published on 7 February 2022 . Alumni
Alumni Voices with Julie Richaud
Published on 14 January 2022 . Alumni - Alumni voices
The 4th-year students experienced their induction week
Published on 13 January 2022 . Campus life
STEP : The pedagogical project to learn and grow thanks to theatre
Published on 13 January 2022 . Experiential-based learning
Our students in Master’s degree bring together their skills and create ephemeral restaurants
Published on 4 January 2022 . Experiential-based learning
Nicolas Budzynski, Global Operations Director at LPM Restaurant & Bar in Dubai shares its experience
Published on 2 January 2022 . Alumni
Our Master students create an edible take away culinary concept
Published on 21 December 2021 . Experiential-based learning