Surround yourself with the best professionals and professors 

Our 150 highly qualified and multi-disciplinary professionals and professors pass on to our students their international managerial experience of all areas of the hotel, restaurant and culinary arts business.

50 of them have a PhD or other doctorate, combining academic expertise with an in-depth knowledge of the industry.

Our culinary education is based on sharing the experiences and skills of more than 30 experts, professionals, permanent chefs, including a team of Meilleurs Ouvriers de France.