Institut Paul Bocuse is among an elite group of internationally-renowned higher education institutions offering courses in hospitality, food service and culinary arts management.
your imagination can go further than excellence
This is our belief. This is why we have set ourselves two goals:
The first is to pass on to you our passion and contemporary vision of the hospitality, food service and culinary arts industry as well as the basics of these demanding professions, so that you can face up to the challenges of tomorrow.
The second is to invite you to give yourself the freedom to create your very own professional identity. We will make you discover your artistic talents and creativity, to turn you into managers, professionals, entrepreneurs, and well-rounded men and women.
ALTRUISM, COURAGE, CREATIVITY & ENTREPRENEURSHIP
At Institut Paul Bocuse, we have developed a unique educational model that distinguishes us from traditional higher education programmes.
Since 1990, we have been the custodians of French know-how and hospitality at the highest standards of excellence. Each day, we pass this on to young generations from across the globe with altruism, courage, creativity and entrepreneurship as our guiding principles.