Your contact
MOONPRESS Agency
Camille Jallu – Press Officer
Tél. +33 (0)7 69 18 52 57
The last press releases
- Working together to promote the Hospitality industry professions, Club Med and Institut Paul Bocuse sign a unique partnership agreement and launch the first ever specialisation in ‘Culinary Resort Management’
- Saisons becomes the first-ever Michelin-starred training restaurant in France
- Good Meal and Socialease become the first-ever DigiLAB’ award winners: a co-creation by Institut Paul Bocuse and the Food Service Factory
- Institut Paul Bocuse 2018 Graduation celebration, presided over by our Patron and iconic Chef Anne-Sophie Pic
- 6è sens By Sirha: an inspirational source signed GL events – Franck Boguenet – Institut Paul Bocuse
- Institut Paul Bocuse and 3-star Michelin chef Yannick Alléno celebrate the entrepreneurial skills and daring spirit of rising generations at the BOCUSE & Co Trophy Awards
- Institut Paul Bocuse is opening its 7th international campus, in Russia
- An affordable and 100% ecological restaurant? Green Table, born from an original teamwork between Institut Paul Bocuse and La Commune, proves it!
- The Ecole Centrale de Lyon and the Institut Paul Bocuse sign their first partnership agreement
- The Institut Paul Bocuse, chosen by professionals from the global hospitality industry as the best international innovative program for Hospitality, Culinary Arts and Foodservice
- Institut Paul Bocuse, at the forefront of Hospitality Management, Culinary Arts and Foodservice education worldwide
- The innovation and audacity of Institut Paul Bocuse’s entrepreneurs is rewarded by 3-star chef and company owner Yannick Alléno