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Graziella Tekle – Press Officer
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Graziella.Tekle@moonpress.fr
The last press releases
- Good Meal and Socialease become the first-ever DigiLAB’ award winners: a co-creation by Institut Paul Bocuse and the Food Service Factory
- Institut Paul Bocuse 2018 Graduation celebration, presided over by our Patron and iconic Chef Anne-Sophie Pic
- 6è sens By Sirha: an inspirational source signed GL events – Franck Boguenet – Institut Paul Bocuse
- Institut Paul Bocuse and 3-star Michelin chef Yannick Alléno celebrate the entrepreneurial skills and daring spirit of rising generations at the BOCUSE & Co Trophy Awards
- Institut Paul Bocuse is opening its 7th international campus, in Russia
- An affordable and 100% ecological restaurant? Green Table, born from an original teamwork between Institut Paul Bocuse and La Commune, proves it!
- The Ecole Centrale de Lyon and the Institut Paul Bocuse sign their first partnership agreement
- The Institut Paul Bocuse, chosen by professionals from the global hospitality industry as the best international innovative program for Hospitality, Culinary Arts and Foodservice
- Institut Paul Bocuse, at the forefront of Hospitality Management, Culinary Arts and Foodservice education worldwide
- The innovation and audacity of Institut Paul Bocuse’s entrepreneurs is rewarded by 3-star chef and company owner Yannick Alléno
- Institut Paul Bocuse has been chosen by DUSIT (Thailand’s leading hotel group) to establish a unique vocational training school and broaden the reach of French know-how across Asia
- Institut Paul Bocuse accelerates its international development strategy via expansion in the Middle East, where it welcomes a 16th partner into its global network of excellence: The Saint Joseph University of Beirut