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Graziella Tekle – Press Officer
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Graziella.Tekle@moonpress.fr
The last press releases
- Institut Paul Bocuse and 3-star Michelin chef Yannick Alléno celebrate the entrepreneurial skills and daring spirit of rising generations at the BOCUSE & Co Trophy Awards
- Institut Paul Bocuse is opening its 7th international campus, in Russia
- An affordable and 100% ecological restaurant? Green Table, born from an original teamwork between Institut Paul Bocuse and La Commune, proves it!
- The Ecole Centrale de Lyon and the Institut Paul Bocuse sign their first partnership agreement
- The Institut Paul Bocuse, chosen by professionals from the global hospitality industry as the best international innovative program for Hospitality, Culinary Arts and Foodservice
- Institut Paul Bocuse, at the forefront of Hospitality Management, Culinary Arts and Foodservice education worldwide
- The innovation and audacity of Institut Paul Bocuse’s entrepreneurs is rewarded by 3-star chef and company owner Yannick Alléno
- Institut Paul Bocuse has been chosen by DUSIT (Thailand’s leading hotel group) to establish a unique vocational training school and broaden the reach of French know-how across Asia
- Institut Paul Bocuse accelerates its international development strategy via expansion in the Middle East, where it welcomes a 16th partner into its global network of excellence: The Saint Joseph University of Beirut
- The Institut Paul Bocuse will launch its gourmet getaways: “Art de vivre by Institut Paul Bocuse”
- Institut Paul Bocuse paves the way for Michelin stars
- Institut Paul Bocuse reinforces its presence in Asia and welcomes Korea’s Woosong University to its Worldwide Alliance