Professionals - Institut Paul Bocuse

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A unique Center for Food and Hospitality Research The Center for Food &...
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Executive education to enhance your performance and your career prospects In...
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4 complementary areas of expertise to ensure the success of your project...
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Information Covid-19

In accordance with the new government guidelines to combat the spread of covid-19, our school closed its doors on October 30th, as will our application restaurants.

100% of the academic courses will be taught in distance learning.

Our selection days for the January and April 2021 academic year will remain unchanged and will continue to be held remotely.

You can continue to meet us during our virtual Open Days. Next appointment on 12 December.