Funding your studies

Program finder & courses

Because finances should not be a barrier to higher education, at Institut Paul Bocuse we uphold equal opportunities.

Bursaries

Bursaries from the Crous

Institut Paul Bocuse benefits from a dual recognition from the French Ministry of Industry and Ministry of Higher Education, Research and Innovation. If you are interested in our Bachelors programmes Culinary Arts, Pastry, Hospitality or Food Service Management, you might be eligible under conditions for an income related bursary from the Crous.

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Bursaries Institut Paul Bocuse

Scholarships are also awarded to year 1 (Bachelor’s) students by the G&G Pélisson Foundation for Institut Paul Bocuse.


Student loans

Our partners banks (Caisse d’Epargne, BNP Paribas and CIC) are there to support you throughout your studies offering attractive tuition fee loan conditions.

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Internships, extras, student jobs

At the Institut Paul Bocuse, there are many and varied opportunities for professional experience: internships, extras, student jobs on our campus… They allow our students to develop their skills while benefiting from remuneration.