Close
Ok
The Alumni network
Professionals
G&G Pélisson Foundation
Our business partners
VAE
Information & application
Institut Paul Bocuse
Institut Paul Bocuse
Institut Paul Bocuse
News
About us
Our history
New campus
Our mission & values
Faculty and accreditations
Our business partners
Our board
G&G Pélisson Foundation
Program finder & courses
Program finder
Courses overview
Funding your studies
3-year
Bachelor in International Culinary Arts Management
4-year
Bachelor (Hons.) in International Food Service Management
Bachelor (Hons.) in International Hospitality Management
Specialisation International Wine and Beverage Management
Specialisation Luxury Hospitality Management
Specialisation Strategic Meetings & Events Management
Specialisation Lifestyle Hospitality Management
Specialisation Maximizing Profit in the Electronic Marketplace
Specialisation The Hospitality Entrepreneur
5-year
Culinary Leadership & Innovation
International Hospitality Management
Student life
Services for international students
Campus Life
Sports & Activities
Accommodation
Living in Lyon
Student stories
International
The Alliance by Institut Paul Bocuse
Our campuses
Go global
Career
Objective 100% employability
The Alumni network
Alumni stories
Employer stories
EN
FR
Home
Program finder & courses
Program finder
Program finder
Program finder & courses
Job orientation
Account General Manager
Airline / Railway / Maritime Catering Manager
Asset Manager
Banqueting Director
Brand Ambassador
Brand manager / Marketing manager
Brokerage consultant
Business Analyst
Business creator
Business Development Director
Cluster Revenue Manager
Concept Bar Owner
Convention Center Director
Corporate Business Analyst
Corporate Director F&B
Corporate Operation Manager
Creator of concepts
Culinary Production Consultant
Culinary Project Manager
Culinary Purchasing Manager
Deluxe Resort Manager
Digital & CRM Manager
E-Distribution Manager
Event Caterer
Event Manager
Executive Chef
Experience creator
Export Manager
F&B Manager / Director
Financial consultant
Food Consultant
Front Office Manager
General manager
General Manager of a central reservations’ office
Guest Experience Manager
Guest Relations Manager
Head Chef
Hotel Manager / Director
Innovation Manager
Institutional Catering Manager / Director
Lifestyle Brand Manager
Luxury Brand Manager
Luxury Hotel Manager
Management controller
Marketing and Sales Director
Meeting Planner
Membership Club Manager
Multi-Site Food Service Manager
Operating Director
OTA Market Manager
Pastry Chef
Private Property Manager
Procurement Director
Real Estate Development Director
Research Chef
Restaurant Concept Designer
Restaurant Manager / Director
Revenue Manager
Senior consultant in Digital Transformation
Senior Living & Leisure Manager
Social Media Analyst
Special Events Manager
Start-upper
Trends Hunter
Wedding planner
Wine and Spirit Consultant
3-year
Bachelor in International Culinary Arts Management
Discover
4-year
Bachelor (Hons.) in International Food Service Management
Discover
Bachelor (Hons.) in International Hospitality Management
Discover
Specialisation International Wine and Beverage Management
Discover
Specialisation Luxury Hospitality Management
Discover
Specialisation Strategic Meetings & Events Management
Discover
Specialisation Lifestyle Hospitality Management
Discover
Specialisation Maximizing Profit in the Electronic Marketplace
Discover
Specialisation The Hospitality Entrepreneur
Discover
5-year
Culinary Leadership & Innovation
Discover
International Hospitality Management
Discover
Why choose Institut Paul Bocuse?
ibp_logo_grey
Request info & fees
Meet us
Apply
Contact us
Close
Search
Search
By continuing your navigation on this site, you accept the use of Cookies.
Learn more
Ok
