Close
  • The Alumni network
  • Professionals
  • G&G Pélisson Foundation
  • Corporate relations
  • VAE
  • FAQ
  • Information & application
School of hospitality management food service and culinary arts Institut Paul Bocuse
  • Institut Paul Bocuse
    • News
    • About us
    • Our history
    • New campus
    • Our mission & values
    • Faculty and accreditations
    • Corporate relations
    • Our board
    • G&G Pélisson Foundation
  • Program finder & courses
    • Program finder
    • Courses overview
    • Funding your studies
  • Bachelors
    • Bachelor in International Culinary Arts Management
    • Bachelor in International Pastry Management
    • Bachelor (Hons.) in International Restauration Management
    • Bachelor (Hons.) in International Hospitality Management
  • Specialisations
    • International Wine and Beverage Management specialisation
    • Luxury Hospitality Management specialisation
    • Strategic Meetings & Events Management specialisation
    • Lifestyle Hospitality Management specialisation
    • Revenue Strategies in Hospitality and Food Service specialisation
    • Restaurant Business Management & Entrepreneurship specialisation
  • Masters
    • Master’s degree in Culinary Leadership & Innovation
    • MSc in International Hospitality Management
  • Student life
    • Services for international students
    • Campus Life
    • Sports & Activities
    • Accommodation
    • Living in Lyon
    • Student testimonials
  • International
    • The Alliance by Institut Paul Bocuse
    • Our campuses
    • Go global
  • Network careers
    • Objective 100% employability
    • The Alumni network
    • Graduate testimonials
    • Employer testimonials
  • EN
    • FR

Home Student life at the Institut Paul Bocuse Student testimonials

Student testimonials

Student life at the Institut Paul Bocuse
Melody Hamburger - 2nd year in culinary arts
Marie Lambry - 3rd year in hospitality
Maxime Labbé - 1st year in food service

I chose the Bachelor in International Hospitality Management after getting my highschool diploma in Economics. I have always been drawn to the field of gastronomy, beauty and languages. The Institut Paul Bocuse was a great opportunity for me. Students are put in real situation from the first year and I was looking for concrete training with practice and a possibility to go abroad. After an open day and meetings with students and teachers, I wanted to apply and start the adventure.

Mélia Negro - 2nd year student in Hospitality-Management

Intense courses and well-planned projects in three modern cities (Lyon, Paris, Shangai) offer me a great opportunity to experience different market environments and cultures. Professors are all professionals with decades of experience in the industry.

Chungui Yang - MSc in International Hospitality Management

I’m looking forward the Pop Up Concept Restaurant, it’s about creating a restaurant from scratch, from making its business plan to running it for two days in December. Teams are comprised of people from very different backgrounds as to provide as many perspectives as possible, completed by one or two culinary students from the Master’s course in Culinary Leadership & Innovation. This project is very challenging, but definitely gives a clear view of what it takes to create a restaurant and will for sure prove to be very useful for what awaits us in our future career.

Juliette Manhes - MSc in International Hospitality Management
Dalal Hankir - Master's degree in Culinary Leadership & Innovation
Gabriel Bourgogne - 1st year student in Culinary Arts

The 4th year specialisation is a good way for me to develop an expertise in Revenue Management, which seems to me to be a major issue in the hotel and restaurant sector. We no longer only talk about revenue management for a hotel but also for restaurants, spas, and even for an entity. Maximizing revenue but also optimizing costs is a key issue for every company. 

Axel Beauvais - Specialisation Maximizing Profit in the Electronic Marketplace

“I gained so many friendships and got to know their different cultures, but most importantly I watched myself grow and learnt so many life values from our teachers. Alliance by Institut Paul Bocuse was an unforgettable life changing experience.”

 

Joséphine Riachi - 2019 Alliance Programme - Liban
1 2 3 Next

Also...

  • Campus Life

    Discover
  • Sports & Activities

    Discover
  • Accommodation

    Discover
Follow us
  • See our Instagram page:
  • See our Facebook page:
  • See our Twitter page:
  • See our Youtube page:
  • See our LinkedIn page:
  • See our What's App chat:
  • See our Wechat chat:
logo CFET logo AACSB logo EFMD logo HSD logo ICE logo Diplome Visé logo CEFDG
Institut Paul Bocuse
Institut Paul Bocuse
Château du Vivier
1A Chemin de Calabert
69130 Ecully - FRANCE
Contact us Meet us
  • Recherche Science & Innovation
  • Executive Education
  • The Alumni network
  • The Alliance by Institut Paul Bocuse
  • G&G Pélisson Foundation
  • COOKING CLASS FOR AMATEURS
  • Le Royal Hotel
  • Media center
  • SAISONS RESTAURANT
  • L'INSTITUT RESTAURANT
  • EXPERIENCE RESTAURANT
Edit cookies Site map Legal terms & conditions Policy privacy Made with love by IRIS Interactive

This site is protected by reCAPTCHA. Google's Privacy Policy and Terms of Use apply.

  • Request info & fees
  • Chat
  • Meet us
  • Apply

Close