I’m looking forward the Pop Up Concept Restaurant, it’s about creating a restaurant from scratch, from making its business plan to running it for two days in December. Teams are comprised of people from very different backgrounds as to provide as many perspectives as possible, completed by one or two culinary students from the Master’s course in Culinary Leadership & Innovation. This project is very challenging, but definitely gives a clear view of what it takes to create a restaurant and will for sure prove to be very useful for what awaits us in our future career.
Juliette Manhes - MSc in International Hospitality Management